Chef de Partie

Harper's Steakhouse; Southampton; On-site; GBP 40,000 - 60,000; Full time

Job summary

A premium pub group located in Southampton is seeking a Commi Chef to assist in food preparation and maintain kitchen safety standards. This role offers £13 per hour plus additional benefits, including a development program to progress your culinary career. Candidates should have good communication skills and a positive approach to teamwork. Join a team that values growth, quality food, and a vibrant working atmosphere.

Benefits

Flexible shift patterns

Up to 33% off meals

Development program to Head Chef

Qualifications

• Right to work in the UK.
• Understanding of health and safety and basic food hygiene practices.
• Ability to work under supervision.

Responsibilities

• Assisting in the food preparation process.
• Cooking and preparing elements of high quality dishes.
• Cleaning stations and maintaining kitchen safety standards.

Skills

Basic knowledge of all sections

Ability to produce good quality basic food

Good oral communication

Team player qualities

Job description

If you are looking for a new challenge in a growing business, then read on!

£13.00 per hour plus a share of Tronc (up to £5,000 per year), flexible shift patterns, up to 33% off meals and hotel accommodation, 20% for friends and family, a development program to Head Chef, access to the lifestyle card, service awards, a birthday gift, and chef recruitment incentives of up to £1,000.

Commi chef Requirements

• Basic knowledge of all sections
• Ability to work under supervision of a limited range
• Ability to produce good quality basic food
• Understanding of health and safety
• Understanding of basic food hygiene practices
• Good oral communication
• Team management skills
• High level of attention to detail
• Right to work in the UK
• Ability to work unsupervised and deliver quality work
• Positive and approachable manner
• Team player qualities

Commi Chef Responsibilities

• Assisting in the food preparation process
• Cooking and preparing elements of high quality dishes
• Preparing vegetables, meats and fish
• Assisting other Chefs
• Helping with deliveries and restocking
• Assisting with stock rotation
• Cleaning stations
• Contributing to maintaining kitchen and food safety standards
• Comply with all Food safety, fire, Health and safety, licensing and employment laws

A job you can enjoy. If you are a reliable, quick-thinking creative person then a job as a Commis Chef may be the perfect job for you.

If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, you could build a long and rewarding career as a Commis Chef, progressing to a role as a Chef de Partie, Sous Chef or Head Chef if desired.

What do we do? We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the local quality provider, serving high quality fresh pub food in a cozy pub ambience. Most of our pubs have some charming bedrooms as well.

Upham Inns is growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and seeing great results, so we want to continue to grow our pub family and recruit passionate people into our team.