Chef de Partie

FAIRMONT; Southampton; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hotel group in Southampton is seeking a full-time Chef De Partie to join their vibrant kitchen team. You will be responsible for preparing and serving food while maintaining high standards and compliance with HACCAP requirements. Ideal candidates will thrive in fast-paced environments and have relevant culinary qualifications. This position offers benefits like free meals, parking, and opportunities for professional growth.

Benefits

Free onsite parking

Free staff meals

Uniform provided

Employee benefit card for discounted hotel rates

Learning programs through Academies

Opportunity for skill development

Qualifications

• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively and collectively as part of a team.
• Commercial cookery/chef qualifications preferred.

Responsibilities

• Prepare and serve food while adhering to HACCAP requirements.
• Ensure consistency in preparation of all food items.
• Communicate effectively with the team to improve product.

Skills

Ability to work well under pressure

Ability to work cohesively in a team

Commercial cookery qualifications

Job description

Overview

Full Time Chef De Partie

Ready for a sizzling career move? You will play a pivotal role in our kitchens working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

Benefits

• Free onsite parking
• Free staff meals
• Uniform provided!
• Employee benefit card offering discounted rates in Accor Hotels worldwide
• Learning programs through our Academies
• Opportunity to develop your skills and grow within our property and across the world!

Responsibilities

• Working across both the Novotel and ibis hotels you will not only work with the team to prepare and serve food whilst adhering to HACCAP requirements, you will also be invited to share your ideas and make suggestions to improve our product.
• You will ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for great guest feedback

Qualifications

• Your experience and skills include:
  Ability to work well under pressure in a fast paced environment
  Ability to work cohesively and collectively as part of a team
  Commercial cookery / chef qualifications prefered

Additional Information

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.