Chef de Partie

Gateway Hospitality Recruitment; South Oxfordshire; On-site; GBP 25,000 - 30,000; Full time

Job summary

A luxury venue in Henley on Thames is seeking a Chef de Partie who has experience in a quality kitchen and a passion for fresh food. You will work 40 hours per week with paid overtime, live-in accommodation provided, and the chance to develop your career in a fine dining setting. The role involves managing your own section and supporting senior chefs in a spacious, professional kitchen environment with various culinary offerings.

Benefits

Live in accommodation

All meals & Free Uniform

Gym Membership

Staff Discounts

28 days holiday

Qualifications

• Currently working as a Chef de Partie in a quality kitchen.
• Looking for a career opportunity in the culinary field.

Responsibilities

• Working on each section of the kitchen.
• Supporting the Head Chef and Sous Chef in each service.
• Managing your own section.

Skills

Experience working with fresh food

Ability to work on each section

Knowledge of fine dining and banqueting

Job description

Overview

Great Role for Chef de Partie in Luxury Venue - All hours paid - Straight Shifts - 40 hour week - Live in on site

Chef de Partie. Our client is recruiting a Chef de Partie for their luxury venue & restaurant in Henley on Thames. They are looking for Chef who has experience of working with all fresh food and is looking for a career opportunity in this idyllic area of the country. You will work 40 hours per week with all overtime paid and work in a large spacious kitchen. The kitchen prepares meals for fine dining, relaxed brasserie and bar along with functions, afternoon teas.

Salary & Benefits

• Salary to £30k + service charge
• Paid Overtime after 40 hours
• Live In accommodation
• All meals & Free Uniform
• Straight Shifts
• Gym Membership
• Staff Discounts
• 28 days holiday

The Role

• Working on each section of the kitchen
• Supporting the Head Chef and Sous Chef in each service
• Managing your own section

Experience

• You will already be working as a Chef de Partie in a quality kitchen
• Ability to work on each section
• Looking for a career opportunity
• Knowledge of fine dining and banqueting

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now quoting reference 2703338