Chef De Partie

Ivy Restaurants Ltd; Selsey; On-site; GBP 16,531 - 24,796; Part time

Benefits offered by this job

Staff discount

Birthday day off

Career development program

20 hours minimum contract

Additional holiday allowance

Job summary

The Ivy Collection is seeking a dedicated Chef de Partie to oversee a kitchen section and work closely with the prep team to meet daily par levels. Clear communication, strong organization, and a commitment to top food quality are essential.

You will prepare high-quality dishes, maintain section stock, and collaborate with senior staff to ensure consistent standards. Benefits include a generous staff discount and flexible perks for long-service and birthdays.

Qualifications

• Experience as Commis Chef or Chef de Partie in a professional kitchen.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and basic techniques.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock assigned section with supplies and ingredients.
• Collaborate with prep chefs to monitor inventory and par levels.
• Maintain cleanliness and organisation of work areas, following food safety guidelines.
• Follow instructions from Senior Management to ensure consistency and quality.
• Demonstrate excellent communication and teamwork.

Skills

Culinary skills

Food safety

Communication

Teamwork

Pressure handling

Job description

The Ivy Collection

The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.

Job Description

The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met. This role requires clear communication, strong organization skills and a commitment to maintaining the highest standards of food quality and presentation.

Benefits & Rewards

• Competitive Industry pay (Hourly + Tronc)
• Management Career Development Program which includes online and practical assessments.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• You can take your Birthday as a day off - Guaranteed!
• Access to discounts on 100s of retailers, health, entertainment, travel & more
• Guaranteed 20 hours minimum contract.

Requirements

• Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us

Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.