Chef de Partie

Gateway Hospitality Recruitment; Sefton; On-site; GBP 32,000 - 40,000; Full time

Job summary

A reputable hospitality recruitment agency is seeking a Chef de Partie for an upmarket dining pub and restaurant in Oxfordshire. You will be part of a talented team, working in a modern kitchen that emphasizes fresh, local ingredients. A competitive salary package of up to £40k, including tips, and live-in options are available. Candidates should have experience in a quality kitchen environment and possess strong management skills.

Benefits

Salary up to £32k

£7-8k tips

Live-in available

4 day work week

Meals & benefits

Qualifications

• Experience as a Chef de Partie in a quality kitchen environment.
• Ability to develop junior team members.
• Experience with fresh food in a dining pub/restaurant kitchen.

Responsibilities

• Report to the Head Chef and assist junior chefs.
• Prepare and plate meals for lunch and dinner service.
• Use fresh, local, and seasonal ingredients.

Skills

Management skills

Attention to detail

Ability to work unsupervised

Job description

Overview

Chef de Partie - Upmarket Dining Pub & Restaurant - Oxfordshire - £40k package for CDP with live in

A fantastic opportunity at a dining pub/restaurant in the Oxfordshire countryside. As a Chef de Partie you will be part of a talented brigade, serving food of a high quality under the guidance of an experienced Head Chef. Working in a modern, fully kitted kitchen you can earn a competitive salary package with excellent tipping potential.

Salary & Benefits

• Salary to £32k + £7-8k tips = £40k package
• Live in available
• 4 day week
• 48 hours
• Meals & Benefits

The Role

• Reporting to the Head Chef, you will be assisted by junior chefs
• Working in the modern kitchen using fresh, local and seasonal ingredients
• Preparing and plating meals for lunch and dinner service
• Strong management skills

The Person

• You will already be a Chef de Partie in a quality kitchen environment
• Able to work unsupervised and develop junior team members
• Have experience of working with all fresh food in a dining pub/restaurant kitchen
• Good attention to detail

Application

To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send Daniel Boyle your CV now.