Chef de Partie

Angels Hotel; Scotland; On-site; GBP 40,000 - 60,000; Full time

Job summary

A distinguished hospitality establishment in Scotland is seeking an experienced kitchen staff member to maintain high food quality and safety standards while supporting the kitchen team. The ideal candidate should have experience in busy kitchens and be passionate about food. This position offers competitive salary, advancement opportunities, flexible shifts, and many additional perks, including food discounts and support programs.

Benefits

Competitive salary

Opportunities for career advancement

Flexible shift patterns

Learning and development pathways

Pension scheme

50% employee food discount

Free golf membership

Complimentary daily soup, tea, coffee, and water

Annual Lisini Ball

24/7 Employee Assistance Programme support

Qualifications

• Experience in kitchen operations and management.
• Ability to maintain hygiene and safety standards.
• Skills in food preparation and delivery.

Responsibilities

• Prepare and deliver high-quality dishes consistently.
• Run a designated kitchen section.
• Support and guide junior kitchen team members.
• Control food costs and improve kitchen efficiency.

Skills

Experience in busy, fresh-food kitchens

Reliability and organization

Team player with good time management

Food safety training

Motivated and passionate about food

Education

Food safety qualifications

Job description

What You Will Do:

• Prepare and deliver high-quality dishes consistently.
• Run a designated kitchen section (serving up to 150 covers daily).
• Maintain excellent food hygiene and safety standards.
• Follow menu specs to ensure consistency and quality.
• Support and guide junior kitchen team members.
• Help control food costs and improve kitchen efficiency.
• Contribute ideas to enhance menus and operations.

What You Will Need:

• Experienced in busy, fresh-food kitchens.
• Reliable, organized, and detail-focused.
• Strong team player with good time management.
• Food safety trained; qualifications preferred.
• Calm, motivated, and passionate about great food.

What We Offer:

• Competitive salary.
• Opportunities for career advancement and progression.
• Flexible shift patterns.
• Learning and development pathways.
• Pension scheme.
• 50% employee food discount when dining with friends and family.
• Free golf membership.
• A rewarding long service.
• Complimentary daily soup, tea, coffee, cordial sodas, and filtered water as part of our staff perks!
• Level: our new on-demand pay system with integrated payroll savings, intelligent budgeting, and expert financial guidance.
• We celebrate our staff at the Annual Lisini Ball, a special evening of fun, food, and recognition.
• 24/7 support from our Employee Assistance Programme, partnering with the Burnt Chef, providing help whenever you need it.
• Annual Lisini Ball

At Lisini, we are committed to rewarding our team, investing in their growth, and offering every opportunity for progression in an exciting, forward‑thinking company.

We are a Disability Confident Employer, committed to fostering an inclusive and supportive workplace where everyone can thrive. We welcome applications from people of all backgrounds and experiences, including individuals with physical or mental health conditions. If you require any adjustments or support during the interview process or after the appointment, we’d be happy to discuss your needs.

Awards:

Best Hospitality Employer 2025
Highly Recommended in the Hospitality Health Employer Category 2025

Why not join the family? We’d love to meet you.