Chef De Partie

Global Highland; Scotland; On-site; GBP 20,000 - 30,000; Full time

Job summary

A Scottish hospitality company is seeking a talented Chef de Partie in the Banff area. You'll play a crucial role in maintaining smooth kitchen operations, food safety compliance, and fostering teamwork. Ideal candidates will have experience in a similar role and a passion for high-quality dishes. Competitive pay and a supportive work environment are offered.

Benefits

Competitive pay based on experience

Supportive and inclusive working environment

Opportunities for training and development

Beautiful location in the Banff area

Qualifications

• Experience as a Chef de Partie or strong Commis Chef ready to step up.
• Passion for high-quality food.
• Strong organisational skills and attention to detail.
• Ability to thrive in a busy kitchen.
• Flexibility for various shifts.

Responsibilities

• Ensure smooth service across all kitchen sections.
• Maintain stock levels and food safety compliance.
• Contribute to the preparation and cooking of dishes.
• Support a positive kitchen culture.

Skills

Previous experience as a Chef de Partie

Passion for fresh, high-quality food

Good organisational skills

Ability to thrive in a busy kitchen environment

Flexibility to work a mixture of shifts

Job description

Overview

Full-time | 5 days out of 7 | Mixture of shifts (breakfast, lunch & evening service)

We're looking for a talented and motivated Chef de Partie to join our friendly kitchen team in the beautiful Banff area.

Responsibilities

• Work alongside the kitchen management team to ensure smooth service across all sections.
• Maintain stock levels within your section, ensuring fridges are well-organised and fully replenished.
• Check all stock for correct dates and labels, ensuring full compliance with food safety standards.
• Contribute to the preparation and cooking of dishes across breakfast, lunch, and evening service.
• Support a positive kitchen culture focused on teamwork, consistency, and quality.

Qualifications

• Previous experience as a Chef de Partie or strong Commis Chef ready to step up.
• A passion for fresh, high-quality food.
• Good organisational skills and attention to detail.
• Ability to thrive in a busy kitchen environment.
• Flexibility to work a mixture of shifts across the week (5 days out of 7).

What We Offer

• Competitive pay based on experience.
• Supportive and inclusive working environment.
• Opportunities for training and development.
• Beautiful location in the Banff area with a passionate team.

If you're ready to bring your skills and enthusiasm to a great kitchen, we'd love to hear from you