Chef de Partie

Ship Inn Noss Mayo; Plymouth; On-site; GBP 22,000 - 28,000; Full time

Job summary

A historic village pub in Plymouth is seeking a Chef de Partie to join their friendly team. The successful candidate will have a passion for creating quality fresh food and will be responsible for maintaining service excellence. This role offers career development opportunities, including training programs and discounts at Young's Pubs. If you thrive in a collaborative kitchen environment and are eager to innovate, this position is for you.

Benefits

Access to development programmes

20% discount in all Young's Pubs

Free meals

28 Days holiday per year

Qualifications

• Experience as Chef de Partie or a strong Commis Chef.
• Passion for producing quality fresh food.
• Excellent communication skills.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food every time.
• Show creativity in designing new dishes.

Job description

Descripción Chef De Partie

The Ship Inn sits in a truly stunning location on the banks of Yealm Estuary, complete with riverside beer garden and even its own mooring space! We're a historic village pub and we're looking for top talent to join our friendly team in one of the most idyllic pub settings in the area.

What we offer our Chefs de Partie :

• Access to our CDP - Sous Chef development programme and beyond : The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie :

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

As the successful Chef de Partie you will :

Have experience championing excellent service through quality food. Demonstrate a passion to deliver fantastic food every time. Be an active hands‑on Chef de Partie / Kitchen Supervisor. Show willingness to learn new skills, be an active team player with excellent communication skills. Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour. Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.