Chef de Partie

Apex Hotels; Pisgah; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality group in Scotland is seeking a passionate Chef de Partie. You will deliver top-quality food, work collaboratively in a friendly kitchen environment, and maintain high standards of food safety. This role requires experience at the Commis Chef or Demi Chef de Partie level in a hotel or restaurant setting. Competitive pay, generous benefits including training and personal development opportunities, and a vibrant workplace culture await you.

Benefits

29 days holiday

Training and development from day one

Access to gym and pools

Financial Wellbeing App

50% discount in our restaurants

Discounted room rates for employees

Qualifications

• Previous experience at Commis Chef or Demi Chef de Partie level is essential.
• You must be able to deliver excellent standards.
• You should have a customer service attitude and excellent multi-tasking skills.

Responsibilities

• Deliver high-quality food to guests and ensure satisfaction.
• Work collaboratively with Kitchen team members.
• Assist in controlling food supplies and adherence to safety guidelines.

Skills

Food preparation and delivery

Attention to detail

Customer service attitude

Multi-tasking

Education

Experience at Commis Chef or Demi Chef de Partie level

Experience in a hotel or restaurant environment

Job description

Why join Apex Hotels?

You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in Dunblane. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. We encourage you to bring your own unique personality to the role and being yourself whilst working as part of the Kitchen Team as we believe it is our personality, style and friendliness that makes Apex Hotels

You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:

• 29 days holiday
• Training and development from day one
• Employee events and celebrations
• Inhouse company interactive employee communication APP
• Entry to our state‑of‑the‑art gym and pools
• Healthy meals to enjoy while you're working.
• Access to an external Employee Assistance Programme
• Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date.
• £200 referral bonus when your friends or family join the team.
• Contributions to a pension plan.

Following your first successful 3 months, you’ll also receive ……

• Access to our discounts and wellbeing platform “Treat Yourself Here”, unlocking savings and experiences for you and your family.
• Involvement in our employee recognition schemes
• Long service recognition
• Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
• 50% discount in our restaurants
• Cycle to Work Scheme
• Discounted room rates for employees, friends, and family
• Spa treatments and product discounts
• Life Assurance cover

Starting your Journey:

As a Chef de Partie, you will be responsible for delivering a high level of food to all our guests. Working in the Kitchen you will help maximise revenue through first class food preparation and delivery. You will embrace every opportunity to create exceptional food for our guests and provide a personal experience our guests will want to share.

Joining the dedicated Kitchen department, you will:

• Be passionate about food, preparing and serving breakfast, lunch and dinner to Company standards, ensuring guest satisfaction at all times
• Work simultaneously with all Kitchen team members in a friendly manner offering an infectious smile and collaborative approach
• Have extensive knowledge of our menus and food offerings
• Assist the management team in the control of all food supplies and purchases coming in and going out of the kitchen, using date labelling processes.
• Adhere to all food safety and health and safety guidelines

You will embrace every opportunity to create extra special moments for our guests and provide a personal experience our guests will want to share.

As a Chef de Partie, we ask that you take pride in your work and have a willingness to learn. You will have a real passion for food, and you will have excellent attention to detail in order to provide consistent standards. This is a vital role in the function of the hotel and ultimately one that they will remember the most. You will be great at multi‑tasking, you will be efficient at solving all guest enquiries and requests with ease.

On your first day you will begin a structured 12 week learning journey, giving you the skills, knowledge and confidence to be a great Chef de Partie. With this in mind, we are looking for a Chef De Partie who:

• Previous experience at Commis Chef or Demi Chef De Partie level is essential.
• Previous experience in a hotel or restaurant environment is essential.
• Can deliver excellent standards
• Uses initiative
• is self‑aware and able to evaluate their own work
• has a customer service attitude
• has the ability to multi‑task and organise a variable work load
• provides excellent attention to detail
• holds a genuine desire to provide a Warmer Welcome to our guests

We encourage you to bring your true self to work - we recruit for attitude and train for skill. We’ll provide great training and development opportunities, allowing you to flourish in a fun and fulfilling career, reaching your dreams and aspirations. So, whatever your vibe, our family can never be too big, there’s a place here for you. We have one ask - that you bring your personality, ideas, and spark. We’re an innovative, thriving business and we want you to be part of our exciting journey.

Please note, this role does not meet the requirements for sponsorship under the Skilled Worker visa route.

If you are interested, click apply. We look forward to hearing from you!