Chef de Partie

Hilton Birmingham Metropole; Park Central; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hotel in the UK is seeking a passionate Chef de Partie to lead their kitchen brigade. The role involves producing high-quality dishes, managing storage rooms, and supporting the Head Chef and Sous Chef with menu creation. The ideal candidate will have leadership skills and a commitment to culinary excellence. Competitive hourly rate and opportunities for growth are available. This is an on-site position with a culture emphasizing inclusiveness and professional development.

Benefits

Chef uniform provided and laundered

Free healthy meals during shifts

Growth opportunity to Sous Chef

Personal development programs

Corporate responsibility programs

Team Member Travel Program

Discounted dental and health cover

High street discounts

Free car park

Subsidised taxi service

28 days holiday increasing to 33 days

Guest Experience Day

Qualifications

• Experience as a Chef de Partie in a busy kitchen.
• Ability to manage storage rooms and food items.
• Passion for food and customer service.

Responsibilities

• Lead the kitchen brigade to produce high-quality dishes.
• Manage food storage and ordering.
• Support the Head Chef and Sous Chef in menu creation.

Skills

Leadership skills

High-quality dish preparation

Menu creation and testing

Job description

Chef de Partie

We are looking for an experienced Chef de Partie to join Hilton Birmingham Metropole’s kitchen brigade. You will lead the brigade to produce high‑quality dishes impeccably prepared and served, manage the storage rooms, and support the Head Chef and Sous Chef with menu creation, testing and departmental targets.

Posting Details

• Posting date: 27 January 2026
• Hours: Full time
• Closing date: 26 February 2026
• Location: Birmingham, West Midlands
• Remote working: On‑site only
• Company: Hilton Birmingham Metropole
• Job type: Permanent
• Job reference: HOT0C7QW

Summary

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK'S #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. To share the light and warmth of hospitality. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.

Hourly Rate: £12.77 per hour plus service charge.

A World of Rewards

• Chef uniform provided and laundered
• Free, healthy and high quality meals when on duty
• Growth opportunity: next position could be Sous Chef
• Personal Development programmes designed to support your career
• Corporate Responsibility programmes – make a difference (https://cr.hilton.com)
• Team Member Travel Program: discounted hotel nights plus 50% off Food & Beverages (subject to individual outlets)
• Team Member Referral Program
• Discounted dental and health cover
• High street discounts via Perks at Work
• Free car park
• Subsidised taxi between 12am and 7am
• Holiday entitlement: 28 days including bank holidays (increasing yearly to up to 33 days)
• Guest Experience Day: 1 night stay with breakfast and dinner
• Modern and inclusive Team Member's areas

Job Responsibilities

You will join the kitchen brigade, working in all areas of the kitchen. You will enjoy leading the kitchen brigade to produce high‑quality dishes impeccably prepared and served. You will manage the storage rooms, ensuring all food items are ordered and stored correctly. You will support the Head Chef and Sous Chef with creating and testing menus, and with achieving departmental targets.

Are you a seasoned Chef with great leadership skills, passionate about food and eager to join a stellar kitchen brigade?

If so, this is the job for you. Every Job Makes the Stay – our mission is to create unforgettable experiences for each guest, and we need extraordinary people like you to make it happen.