Chef De Partie

Audley Group; Park Central; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality company in the UK is seeking a Chef De Partie to deliver exceptional dining experiences. You will work closely with the team to craft seasonal menus and maintain high kitchen standards. Ideal candidates should possess cooking expertise and a Food Hygiene Certificate. This role offers no split shifts and a competitive salary, alongside various benefits, including employee discounts and training opportunities.

Benefits

Work life balance - no split shifts

Competitive salary

Company pension scheme

28 days holiday (inclusive bank holidays)

50% discount on food and drinks

Guest suites at staff rates

Full training provided

Excellent learning and development opportunities

Free membership to employee discount portal

Free membership to Healthcare Cash Plan Scheme

Refer a friend bonus scheme

Free uniform

Qualifications

• Proven history of running a section of the kitchen and managing food deliveries.
• Good level of culinary knowledge and ability to work under pressure.
• Flexible approach to daily duties and shift patterns.

Responsibilities

• Deliver consistently outstanding food during service.
• Assist with stock ordering and ensure HACCP compliance.
• Help develop new dishes and menus.

Skills

Cooking skills

Stock control management

Food hygiene knowledge

Education

Food Hygiene Certificate Level 2

Job description

About the Role

Whether you're helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you'll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm.

The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience. The Chef De Partie will work closely with the rest of the team to produce consistently outstanding food during service. You'll also assist with everything from stock ordering, stock rotation, ensuring absolute cleanliness and order is in accordance with HACCP rules and Audley Company Procedures. Finally helping the management team to develop new dishes and menus you will be a vital member of this small, talented team.

Requirements

• A proven history of running a section of the kitchen, managing food deliveries & stock control.
• Food Hygiene Certificate Level 2 (preferred).
• Experience of stock ordering.
• Good level of culinary knowledge.
• Positive attitude and tolerant nature.
• Flexible approach to daily duties and shift patterns.
• Ability to work under pressure.

Desired Attributes

• Warm, professional and empathetic.

Benefits

• Work life balance - no split shifts
• Competitive salary
• Company pension scheme, with a 5% company contribution
• 28 days holiday (inclusive bank holidays)
• 50% discount on food and drinks at all of our fine dining restaurants nationwide
• Guest suites at staff rates at all of our luxury villages nationwide
• Full training provided by our Academy
• Excellent learning and development opportunities
• Free membership to our employee discount portal with access to discounts at all major retailers.
• Free membership to our Healthcare Cash Plan Scheme
• Refer a friend bonus scheme
• Free uniform and a lot more…