Chef de Partie

Robinsons Brewery; Pandy; On-site; GBP 40,000 - 60,000; Full time

Job summary

A premier hospitality company in the United Kingdom is seeking an Experienced CDP to join their innovative kitchen team. In this role, you will take ownership of your section while ensuring the highest standards of food preparation and safety. With competitive pay and a range of employee benefits including discounts, paid leave, and career development opportunities, this is an ideal role for a passionate chef ready to elevate their career. Accommodation is also available.

Benefits

Competitive pay with tips

Accommodation available

25% staff discount on food, drink, and accommodation

50% off food during shifts

28 days of paid annual leave

NEST pension scheme

Continuous career development

Healthcare cash plan

Qualifications

• Experience as a Chef De Partie or similar role in a fast-paced kitchen.
• Ability to work collaboratively with a team and communicate effectively.
• Knowledge of food safety and health regulations.

Responsibilities

• Take ownership of assigned section, preparing and cooking dishes.
• Maintain high standards for food preparation and storage.
• Mentor and train junior kitchen staff.

Skills

Food preparation

Time management

Team collaboration

Tools

Professional kitchen equipment

Job description

Join Our Team: Experienced CDP Wanted – Elevate Your Career!

Are you an accomplished CDP seeking a thrilling opportunity to develop in a fast-paced, innovative kitchen? Do you thrive in a close-knit, people-oriented business where your ideas matter? If this sounds like the perfect fit for you, we want to hear from you!

We are an ambitious and growing company offering exceptional opportunities for advancement to the right candidate.

Role Responsibilities

• Take ownership of your assigned section – prepping, cooking, and plating dishes according to company specifications.
• Maintain the highest standards of food preparation, cooking, and storage on-site.
• Actively contribute to cost control, resource management, and portion control.
• Work in compliance with Robinsons Food Safety, Health & Safety requirements, and procedures, ensuring a safe working environment.
• Communicate effectively with both the Kitchen and Front of House teams.
• Assist in mentoring and training Commis Chefs and Kitchen Porters.
• Collaborate with the Head Chef to ensure the site runs professionally, profitably, efficiently, and in compliance with company objectives.

Why Join Us

• Competitive pay with a share of tips.
• Accommodation available.
• 25% staff discount on food, drink, and accommodation.
• 50% off food during shifts.
• Exclusive discounts at over 800 retailers.
• 28 days of paid annual leave.
• NEST pension scheme.
• Continuous career development and apprenticeships.
• Wellbeing & mental health support.
• Healthcare cash plan covering dental, optical, and more.
• Chef whites provided.
• Fully equipped kitchens with top-tier tools.

Become part of our family! If you're passionate, skilled, and ready for the next step in your career, apply today.