Chef de Partie

Juice Hospitality Ltd; Oxford; On-site; GBP 25,000 - 30,000; Full time

Job summary

A prestigious college in Oxford is seeking a passionate and skilled Chef de Partie to join their dynamic catering team. In this full-time role, you will prepare and cook high-quality dishes while managing your own section of the kitchen. The ideal candidate will have proven experience and relevant culinary qualifications. Enjoy benefits such as Christmas off and working in a supportive, collaborative team. Apply now and bring your culinary passion to this historic institution!

Benefits

Christmas period off

Free parking on-site

Opportunity to work in a supportive team

Access to high-quality ingredients

Qualifications

• Proven experience as a Chef de Partie or similar role.
• Ability to work under pressure in a fast-paced environment.
• Commitment to maintaining high standards of hygiene and quality.

Responsibilities

• Prepare and cook high-quality dishes to meet our exacting standards.
• Manage your section of the kitchen, ensuring efficient service delivery.
• Collaborate with the team to develop seasonal menus.

Skills

Culinary techniques

Time management

Teamwork

Communication skills

Education

NVQ Level 3 or equivalent

Job description

Overview

We are seeking a passionate and skilled Chef de Partie to join our dynamic catering team at a prestigious college in Oxford. This is an exciting opportunity to showcase your culinary expertise in a vibrant, professional kitchen environment.

Benefits

• Christmas period off
• Free parking on-site
• Opportunity to work in a supportive and collaborative team
• Access to high-quality ingredients and modern kitchen facilities

Responsibilities

• Prepare and cook high-quality dishes to meet our exacting standards
• Manage your section of the kitchen, ensuring efficient service delivery
• Collaborate with the team to develop seasonal menus
• Maintain high standards of food hygiene and safety
• Assist in stock control and ordering supplies

Requirements

• Proven experience as a Chef de Partie or similar role
• Strong knowledge of culinary techniques and food preparation
• Ability to work under pressure in a fast-paced environment
• Excellent teamwork and communication skills
• Relevant culinary qualifications (e.g., NVQ Level 3 or equivalent)
• Commitment to maintaining high standards of hygiene and quality

Working Hours

• Full-time, 40 hours per week
• Shift patterns including weekends, with Christmas period off

How to Apply

Please submit your CV. We look forward to hearing from you!

Join our team and bring your culinary passion to a historic Oxford institution!