Chef De Partie

Sodexo; Oxford; On-site; GBP 29,000 - 32,000; Full time

Benefits offered by this job

Free meal on shift

Uniform provided

Sodexo benefits

Job summary

Nuffield Health The Manor Hospital in Oxford is recruiting a Chef de Partie to join Sodexo and support patient-focused dining. You will lead your own kitchen section, ensuring consistency, quality and timely service in a fast-paced hospital environment.

Benefits include a generous hourly rate (£15.09), 37.5 hours per week, 5 days out of 7, shift times 7:00–15:00 or 10:00–19:00, free meal on shift and uniform provided. Join a purpose-driven team delivering healthy outcomes through cuisine.

Qualifications

• Experience in chef de partie or similar catering role.
• Healthcare or hospital catering background preferred.
• Knowledge of food safety, hygiene and health & safety regulations.

Responsibilities

• Prepare and cook meals for patients, visitors and staff per recipes and schedules.
• Monitor quality, portions and presentation for a high dining experience.
• Maintain food safety records and ensure hygiene standards.
• Assist with stock rotation, ordering and inventory checks.
• Keep kitchen areas clean and well-organised and support service operations.
• Help train and support team members in a positive environment.

Skills

Food preparation

Cooking

Food safety

Communication skills

Team player

Education

Level 2 Food Hygiene

Catering qualifications

Job description

Chef De Partie

Nuffield Health The Manor Hospital, Beech Road, Headington, Oxford, OX3 7RP

Healthy outcomes start with positive patient experiences.

• £15.09 per hour + Sodexo Benefits
• 37.5 hours per week
• Shift Pattern: 5 days out of 7
• Shift Times: 7:00 am - 3:00 pm OR 10:00 am - 7:00 pm
• Free Meal on shift / Uniform provided

Job Introduction

Bring your passion to the plate. Make a difference every day.

As a Chef de Partie with Sodexo at Nuffield Health The Manor Hospital in Oxford, you'll play a vital role in preparing high-quality meals that support patient wellbeing and enhance the overall dining experience. You'll be responsible for managing your own section of the kitchen, ensuring every dish meets our high standards. If you're passionate about food, thrive in a fast-paced environment, and want to be part of a purpose-driven team - this is the role for you.

What you'll do

• Prepare and cook high-quality meals for patients, visitors and staff, following agreed recipes, dietary requirements and production schedules.
• Support the delivery of safe, hygienic and efficient food services in line with food safety legislation, company policies and hospital standards.
• Monitor food quality, portion control and presentation to ensure an excellent dining experience.
• Complete and maintain all required food safety, temperature and quality assurance records accurately.
• Assist with stock control, stock rotation, ordering, deliveries and inventory checks to minimise waste and maintain availability.
• Maintain high standards of cleanliness and organisation across all kitchen, storage and service areas.
• Support meal service operations and work collaboratively with colleagues to ensure services are delivered on time.
• Help train and support team members, while contributing to a positive, inclusive and customer-focused environment.

What you bring

• Previous experience in a Chef de Partie or similar catering role, ideally within healthcare, hospitality or contract catering.
• Strong food preparation, cooking and presentation skills with attention to quality and consistency.
• Good understanding of food safety, hygiene and health & safety regulations.
• Level 2 Food Hygiene Certificate (or equivalent), with relevant catering qualifications such as City & Guilds 706/1 & 2 or equivalent.
• Excellent communication and customer service skills, with a professional and approachable manner.
• Strong organisational skills and the ability to prioritise tasks in a fast-paced environment.
• A proactive, flexible and team-oriented approach, with the ability to support colleagues and adapt to changing business needs.
• Awareness of stock management, waste reduction and cost control principles.

What we offer

• Mental health and wellbeing resources
• Employee Assistance Programme (including financial/legal advice & personal support)
• Free health & wellbeing app with 24/7 virtual GP access
• Discounts on high street brands for you and your family
• Salary finance tools and financial wellbeing resources
• Retirement savings plan and life insurance
• Full training and protective uniform provided.
• Opportunities to gain experience through learning and development.
• Cycle to Work scheme & volunteering opportunities.
• Flexible working and a dynamic team environment
• Competitive pay

Ready to be part of something greater? Apply now and bring your energy, purpose, and passion to Sodexo.

We may close this advert early if we receive a high number of applications - so don't wait!

About Sodexo

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We're a Disability Confident Leader employer. We're committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.