Chef de Partie

Hospitality & Catering Solutions; Ovingdean; On-site; GBP 37,000 - 39,000; Full time

Job summary

A leading restaurant group based in Ovingdean is seeking a skilled Chef de Partie to join their team. The restaurant boasts a modern British menu and offers a vibrant dining experience. Responsibilities include managing a kitchen section, training junior cooks, and ensuring quality dishes. Ideal candidates will have experience in reputable kitchens, strong organizational skills, and a passion for British cuisine. A competitive salary of £37,000 - £39,000 per annum and career development opportunities are offered.

Qualifications

• Competent Chef de Partie capable of running a kitchen section while motivating and training others.
• Passionate chef with strong organizational skills and teamwork ability.
• Experience in reputable seasonal-led establishments preferred.
• Familiarity with British cuisine is desirable.

Responsibilities

• Run a kitchen section while training junior members.
• Maintain high standards of professionalism and organization.
• Adapt to various kitchen sections as needed.

Skills

Kitchen section management

Team motivation and training

Strong organizational skills

Adaptability to kitchen sections

Job description

Job Title: Chef de Partie

Our client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London. The restaurant offers a modern British menu, utilising the very best of locally sourced British produce. The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hugely successful operation.

Chef de Partie benefits:

• 130-Seater Restaurant
• 50/60 lunch and 100+ for dinner
• Using the very best British produce available.
• 18+ within main kitchen and pastry
• Hammersmith, 5-minute walk from the station
• £37,000 - £39,000 per annum
• 48 hours per week based on 1 double and 4 singles – 5 days on
• Double is 8am until 11pm
• Singles are either 8am until 4pm or 3pm until 11pm

Chef de Partie Requirements:

• A highly competent and confident Chef de Partie capable of running a kitchen section whilst motivating and training junior members with the kitchen brigade.
• A passionate and professional chef that is well organised and can work well within a team.
• A Chef de Partie with a strong background working within reputable seasonal led establishments.
• A Chef de Partie who can adapt well to different kitchen sections.
• Previous experience working with British cuisine would be desirable.