Chef de Partie

Aramark Ltd; Northolt; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering services provider in the UK seeks a passionate cook to join their team in Northolt. The role involves preparing high-quality meals for military dining and events, maintaining food standards, and ensuring hygiene compliance. Ideal candidates should have a relevant culinary qualification and prior kitchen experience, with opportunities for career development and training offered. The position includes competitive hours and additional benefits including on-site facilities and more.

Benefits

Free on-site parking

Uniform and safety shoes provided

Access to an on-site gym

Employee Benefits app

Life assurance & pension contributions

Generous holiday allowance

Career development opportunities

Apprenticeships and top-tier training available

Qualifications

• Previous kitchen experience is required.
• Food safety certification or willingness to complete training.
• Must pass DBS and full security vetting.

Responsibilities

• Deliver high-quality meals with minimal waste.
• Maintain food levels and brand standards.
• Prepare dishes for military dining and special events.
• Assist with kitchen checklists and hygiene standards.

Skills

Team-first attitude

Great communication

Ability to follow kitchen procedures

Education

Relevant culinary qualification

Job description

Are you passionate about cooking and ready to take your culinary career to the next level? Join Aramark UK in Ruislip, where your skills will help deliver exceptional hospitality experiences to those who serve our country. At Aramark, we don't just serve food-we create moments that matter. From military dining to hospitality events, you'll be part of a team that's proud to make a difference every day.

Responsibilities

• Work alongside the Sous Chef to deliver high-quality meals with minimal waste
• Maintain food levels and brand standards across all services
• Prepare delicious dishes for military dining and special events
• Support with kitchen checklists and post-service analysis
• Follow kitchen procedures and hygiene standards
• Take part in ongoing training and development

Qualifications

• A relevant culinary qualification
• Previous kitchen experience
• Food safety certification (or willingness to complete via our e-learning)
• Great communication and a team-first attitude
• Ability to pass DBS and full security vetting

Additional Requirements

• Have lived in the UK for the past 3 years
• Have the legal right to work in the UK
• Be able to pass DBS and full security vetting

Schedule & Hours

Hours: 40 hours per week, 5 days over 7 (including alternate weekends).

Shift Pattern: Early (06:30-14:30) and Late (10:00-18:00).

Benefits

• Free on-site parking
• Uniform and safety shoes provided
• Access to an on-site gym
• Employee Benefits app: online GP, mental health support, and discounts on everything from groceries to weekend getaways
• Life assurance & pension contributions
• Generous holiday allowance-with the option to buy more
• Career development opportunities-we love to promote from within
• Apprenticeships and top-tier training available