Chef de Partie

Aimbridge; Newcastle upon Tyne; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading hospitality brand in Newcastle upon Tyne is seeking a passionate Chef de Partie to prepare, cook, and present dishes while managing a team. You should have great cooking skills, an understanding of food safety, and the ability to work under pressure. This role offers industry-leading training and discounts, alongside a positive work environment. Ideal candidates will contribute significantly to maintaining high culinary standards and delivering exceptional guest experiences.

Benefits

Industry leading training and leadership development

Hotel discounts portfolio-wide

Up to 40% pay as it is earned

24/7 access to employee assistance programme

Career and lifestyle breaks

Uncapped incentives

Free staff parking

Access to hotel gym facilities

Qualifications

• Great cooking skills and a deep understanding of different ingredients, flavours, and cooking techniques.
• A cool head and the ability to work well under pressure, with strong organizational skills.
• Commitment to maintaining a clean and hygienic kitchen environment.
• Understanding of profit margins to ensure efficient kitchen operation.

Responsibilities

• Prepare, cook, and present dishes within your specialty.
• Manage and train demi-chefs de parties or commis.
• Help develop new dishes and menus.
• Ensure high standards of food hygiene and safety protocols.

Skills

Cooking skills

Understanding of ingredients and flavors

Ability to work well under pressure

Organizational skills

Knowledge of food safety regulations

Job description

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

About Us:

At Crowne Plaza Newcastle - Stephenson Quarter's, our city centre hotel is located in the heart of Newcastle and boasts 251 luxurious bedrooms, including accessible and family rooms, and nine purpose‑built meeting rooms in our conference centre.

A day in the life of…

As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi‑chefs de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

What do we need from you?

• Great cooking skills and a deep understanding of different ingredients, flavours, and cooking techniques.
• A cool head and the ability to work well under pressure, with strong organisational skills to manage your section effectively.
• A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
• Understanding of profit margins to ensure the kitchen runs efficiently and profitably.

Shift Patterns (may vary according to business needs):

Early Shift: 07:00 - 15:30 or 08:00 - 14:30

Mid Shift: 10:00 - 18:30 or 13:30 - 22:00

Late Shift: 13:30 - 22:00 or 14:00 - 22:30

Contract Details:

This position is for weekends and weekdays, with a 40‑hour a week contract across five days.

Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards.

At Aimbridge we offer a place for you to grow, succeed and belong. If you’re ready, it’s time to open your door to what’s possible just a few clicks away… Come on in, we’d love to welcome you to our inclusive team shaping the future of hospitality.

What is in it for you?

• Industry leading training and leadership development opportunities.
• Hotel discounts portfolio‑wide – staff rates and up to 50% discount on food & beverage and spa.
• Access to Stream – up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 24/7 access to our employee assistance programme.
• Career and lifestyle breaks – allowing you to take time off for key life events.
• Uncapped incentives to reward you for your contributions.
• Free staff parking.
• Access to hotel gym facilities.

At Aimbridge we offer a place for you to grow, succeed and belong. If you’re ready, it’s time to open your door to what’s possible just a few clicks away… Come on in, we’d love to welcome you to our inclusive team shaping the future of hospitality.