Chef De Partie

SmartRecruiters, Inc.; Mansfield; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

28 days holiday (pro rata)

Free parking on site

Birthday leave

24 weeks enhanced maternity leave

Pension and life insurance

Cycle to work

Job summary

BaxterStorey is seeking a Chef/Commis for night shifts (Thurs-Sun, 22:00-04:00) at Castlewood DE55 2JX. You will prepare and cook dishes to the head/sous chef standards, manage your station, and ensure food safety at all times.

The role offers extensive training, development, and a supportive team environment. Join a hospitality-focused team with proven career development opportunities, on-site meals, and employee benefits.

Qualifications

• Experience as a Commis Chef or similar role.
• Knowledge of diverse cooking techniques and cuisines.
• Strong food safety and sanitation practices.

Responsibilities

• Food preparation and cooking according to recipes and standards.
• Oversee station production and maintain cleanliness per policies.
• Maintain high quality, presentation, and taste of dishes.
• Collaborate with team and assist colleagues as needed.
• Develop/assist in new recipes with head chef.
• Ensure equipment and area are clean and functional.

Skills

Commis chef experience

Cooking techniques

Food safety & sanitation

Attention to detail

Communication & teamwork

Job description

• Compensation: GBP 12.71 - GBP 15.89 - hourly

Company Description

Title: Chef/ Vending Nights. Thurs-Sun 2200-0400

Location: Castlewood DE55 2JX

Salary: Meets National minimum wage. 25% Upflift after 0000

• 28 Days holiday including bank holidays- Pro Rata
• Free parking on site
• Plus your birthday off
• 24 week’s enhanced maternity leave
• Secondary carerleave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chefkeen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

• Proven experience working in as a Commis Chef or similar role
• Knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practicesAbility to work in a fast-paced, high-pressure environment
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.