Chef de Partie

Berkeley Scott; Manchester; Hybrid; GBP 40,000 - 60,000; Part time

Job summary

A recruitment agency is looking for Chefs of all Levels to join their temp chef team in Blackburn and surrounding areas. The role offers flexible shift patterns and opportunities to work in schools, stadiums, luxury offices, hotels, bars, restaurants, and care homes. Ideal candidates should have relevant chef experience, with pay rates depending on client and experience. Immediate starts are available along with weekly pay. If you're seeking event work or just want to fit jobs around your full-time role, this could be the opportunity for you.

Benefits

Immediate starts and regular ongoing work

Weekly Pay

Competitive rates of pay

Flexible shift patterns

Opportunities to work at a variety of venues

Qualifications

• At least 2 years Commis chef experience or 1 year CDP experience.
• Previous experience as a Chef including Cook, Cook Supervisor, Chef de Partie, Sous Chef, Junior Sous Chef, 2nd Chef, Head Chef or Executive Chef, Development Chef.

Responsibilities

• Join the expanding temp chef team in Blackburn and surrounding areas.
• Work at a variety of venues including schools, stadiums, luxury offices, hotels, bars, restaurants, and care homes.
• Work with flexible shift patterns.

Job description

Overview

Berkeley Scott are currently looking for Chefs of all Levels to join their expanding temp chef team in Blackburn and surrounding areas.

Chef Looking for Monday -Friday? We can accommodate!

Chef Looking for work around your full time job? We can accommodate!

Chef Looking for event work? We can accommodate!

Chef Looking for a variety of venues? Schools, Stadiums, Luxury Offices, Hotels, Bars, Restaurants, Care Homes, we can offer work in all of these locations!

What’s in it for our Chefs?

• Immediate starts and regular ongoing work
• Weekly Pay, every Friday
• Competitive rates of pay
• Flexible shift patterns
• Opportunities to work at a variety of venues

CAR DRIVERS AND ENHANCED DBS CERTIFICATE ARE HIGHLY DESIRABLE BUT NOT ESSENTIAL. Must have had at least 2 years Commis chef experience or 1 year CDP experience.

If YOU had previous experience as a Chef including Cook, Cook Supervisor, Chef de Partie, Sous Chef, Junior Sous Chef, 2nd Chef, Head Chef or Executive Chef, Development Chef, then we want to hear from you!

Pay rates depend on client and or experience.

We have some great opportunities out there and if you have a flexible and committed approach to work, this is for you!

If this sounds like the right opportunity for you? CLICK APPLY or alternatively you can call our office number on 0161 233 5890 and speak to one of our cons...