Chef De partie

WSH Group; Malvern; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

28 days holiday

Volunteer days

Grandparent leave

Enhanced maternity leave (24 weeks)

Training and development opportunities

Pension and life insurance

Discounts on HAPI app

Wellbeing hub

Employee assistance program

Free meals at work

Career development opportunities

HIT Apprenticeships

Job summary

Holroyd Howe is seeking an experienced General Assistant with a background in exceptional food catering services to join our team at a prestigious education setting. You will plan, prepare and cook menu items, and contribute to delivering delicious dining experiences that fuel young minds.

The role emphasizes teamwork, menu development, hygiene standards and stock control, with opportunities for training and career progression.

Qualifications

• Educated to GCSE level or above.

Responsibilities

• Plan, prepare and cook menu items as directed by Sous/Head Chef.
• Assist in development and planning of menus and future food trends.
• Assist with stock taking when required.
• Carry out the smooth and efficient running of your section.
• Be a team player, assisting other team members when necessary.
• Treat members of the location team with respect and professionalism.
• Demonstrate and instruct Commis Chefs in food preparation and cooking skills.

Skills

Food preparation

Education

GCSE level or above

Job description

Benefits:

• 28Days holiday including bank holidays pro rota
• 3 volunteering days
• 3 days grandparent leave
• 24 week’s enhanced maternity leave
• Bespoke training and development opportunities
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance program
• Free meals whilst at work
• Career development opportunities
• HIT Apprenticeships for all experience levels

We currently have an exciting opportunity for an experienced General Assistant with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings. If you are passionate about creating delicious dining experiences that fuel young minds and ignite taste buds, then this is the perfect opportunity to bring your expertise to our table.

Responsibilities

• To plan, prepare and cook menu items as directed by the Sous / Head Chef.
• To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.
• To assist with stock taking when required.
• To carry out the smooth and efficient running of your section as appropriate.
• To be a team player, assisting other team members when necessary.
• To treat members of the team at location as you would expect to be treated.
• To demonstrate and instruct Commis Chefs in food preparation and cooking skills as directed by the Sous / Head Chef

Qualifications

Educated to GCSE level c or above

• To adhere to the company’s Hygiene, Health and Safety and Environmental policies and procedures at all times.
• To attend all health and safety training courses as required.
• To rigorously follow the unit cleaning schedules.

This appointment is offered on the return of satisfactory professional references.

Legal & Equality Statement

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.