Chef de partie

RBH; Maidenhead; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading hospitality management company is looking for a passionate Chef de Partie to join the team at the Thames Riviera in Maidenhead. Responsibilities include preparing and presenting food to standard, maintaining health & safety regulations, and delivering excellent service. Candidates should possess a flexible approach, previous experience in a kitchen role, and a strong teamwork ethic. This part-time position offers competitive salary plus benefits, including discounted hotel stays and extra holiday for birthdays.

Benefits

Discounted hotel room rates

Extra days holiday for birthday

Flexible working arrangements

Pension

Free meals on duty

Qualifications

• Ability to manage kitchen sections while meeting safety standards.
• Previous experience in a similar role.
• Strong understanding of hygiene and health regulations.

Responsibilities

• Prepare, present, and serve food to standards required.
• Ensure kitchen supplies and goods meet quality standards.
• Deliver excellent customer service.

Skills

Ability to adhere to health & safety standards

Team player

Passionate about food

Flexibility in a busy kitchen

Previous experience as Chef de Partie or commis

Understanding of quality control

Job description

Thames Riviera

The Bridge Bridge Road, Maidenhead, Berkshire, SL6 8DW

SHARE : JOIN OUR FAMILY

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

A DAY IN THE LIFE OF A CHEF DE PARTIE AT THAMES RIVIERA HOTEL, MAIDENHEAD

What you'll be doing...

Reporting to the Kitchen Manager, you can expect your working day to include the following duties.

You will be responsible to ensure that all food items are prepared, presented and served to the standard required under the guidance of the Kitchen Manager. To receive goods ordered and check items supplied are to the standard and quality required. To inform the Head Chef / Sous Chef of any discrepancies. The successful applicant for this role will deliver excellent customer service, have a positive ‘can do’ attitude, be willing to learn and show that they care.

WHAT WE NEED FROM YOU

To succeed in the role of Chef de Partie you will need the following qualities and skills.

• The ability to adhering to the company’s rules and regulations on policies and procedures relating to fire, hygiene, health & safety, and licensing regulations
• The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met
• To be flexible in your approach, and able to assist the Sous Chef and any other members of the kitchen brigade when required
• A team player who thrives in the hustle and bustle of a busy kitchen department
• Someone who is passionate about food and willing to learn
• Previous experience in a similar role, at either Chef de Partie or commis level
• An understanding of quality control and kitchen standards

WHAT WE OFFER

You will have access to a benefits package we believe truly works for our people and enhances our overall culture...

• Discounted hotel room rates for you and your friends & family
• Extra days holiday for your birthday
• Flexible working arrangements
• Pension
• Free meals on duty saving you over £1000 per year

To learn more about our full benefits package, to watch our employee benefits video.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact

Job Details

• Job Ref RBH14633
• Branch Thames Riviera
• Location Maidenhead
• Salary / Benefits Competitive Salary Plus Benefits
• Contract type Freelance
• Hours Part Time
• Shift pattern Shift work including Weekends & Evenings
• Hours per week 0
• Date posted 07 / 08 / 2024
• Closing date 20 / 09 / 2024