Chef De Partie

Sodexo; Lytham Moss; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading event hospitality company in Lytham Moss is seeking a Chef De Partie to support kitchen operations at Royal Lytham & St Annes. The ideal candidate has experience in a similar role, strong communication skills, and knowledge of health and food safety. The role involves driving customer satisfaction and adhering to safety regulations, offering an opportunity to thrive in prestigious events.

Benefits

Competitive hourly wage

Opportunity to work at prestigious events

Team-driven environment

Qualifications

• Experience in a similar role in the service industry.
• Effective verbal and written communication.
• Proven problem analysis and innovative solution development.

Responsibilities

• Support the Executive Head Chef and Sous Chef in kitchen operations.
• Drive customer satisfaction within the kitchen team.
• Ensure adherence to Health and Safety and Food Hygiene regulations.

Skills

Communication skills

Numerical skills

Attention to detail

Health & safety knowledge

Food safety knowledge

Ability to work independently

MS Office proficiency

Education

IOSH qualification or equivalent

Supervising Food - Level 3

Job description

We're experience makers. And relationship builders. And we're hiring!

Most people only dream of being at the most exclusive places or out-of-this world events. At Sodexo Live! you don't dream it, you live it every day. Here you'll grow your skills at the most celebrated events and venues alongside a team of hospitality professionals that work, celebrate, and make memories together. Because we're more than just waiters.

Be part of something greater.

We currently have an opportunity for a Chef De Partie to join our amazing team at Royal Lytham & St Annes.

Package Description

• 40 hours per week, working 5 out of 7 days - evenings & weekends included
• £13.46 per hour dependent on experience

Main Responsibilities

• To support the Executive Head Chef and Sous Chef by performance managing the day to day activities within all aspects of kitchen operations.
• To drive customer satisfaction and embed customer advocacy within the kitchen operations team.
• To support the Executive Head Chef and Sous Chef to lead the kitchen operations team deliver service excellence as per the agreed Service Level Agreement between Sodexo and Royal Lytham and St Annes Golf Club.
• To support the Executive Head Chef and Sous Chef to implement and comply with all Sodexo and statutory Health and Safety and Food Hygiene requirements. To manage and ensure accountability for good housekeeping, stock management and rotation, COSHH, cleanliness and tidiness.
• To support the wider Sodexo business both on site and off site during the closed season, as and when required.
• To proactively support all departments and staff within the onsite team and to carry out other reasonable tasks as directed by management.

The Ideal Candidate

• Demonstrate experience of working in a similar role within the service industry at a comparable level in a company
• Good numerical and communication skills, must be able to demonstrate effective verbal and written communication
• Management knowledge of health & safety and food safety
• Able to work on own initiative within a team environment
• Able to demonstrate working knowledge of MS Office (Word, Excel and Outlook)
• Able to demonstrate attention to detail and adherence to standards
• Analyse problems analytically, develop opportunities and implement innovative solutions

Desirable

• IOSH qualification or equivalent
• Supervising Food - Level 3
• Proven experience of managing client relationships
• Proven track record of leading, managing and developing a team

About The Company

Sodexo Live!

We're Experience Makers. And go-getters, fanatic foodies, and community pillars.

At Sodexo Live! build a career where everyday' is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we'll give you all you need to thrive.

We Belong to a team that feels like family, ACT with purpose and be inclusive, Thrive in our career, while able to Be Live in the moment creating exceptional memories.

After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Because at Sodexo Live! we're so much more.

Why choose Sodexo Live!

At Sodexo Live! we believe in making every moment count, for the guests we serve and for our team members. We take pride in crafting exceptional events at the most prestigious venues on the planet, making every event a positive story worth telling. Whether at high-profile sports venues, cultural destinations, corporate events or once-in-a-lifetime social functions, you won't just craft the moment you'll be immersed in the action. As part of the Sodexo Live! team, you belong to something greater. You bring people together and make a real impact in local communities through the power of shared experiences. You have the opportunity to gain the skills to thrive for a long-term career with a team that is inclusive and always ready to embrace the moment.

Globally Sodexo Live! contributes to the success of events such as Royal Ascot, the Tour de France, the Rugby World Cup and soon the Paris 2024 Games, and showcases exceptional venues such as the Eiffel Tower Restaurants, Bateaux Parisiens, Yachts de Paris, the Royal Academy of Arts in London, the Museo del Prado in Madrid, the Hard Rock Stadium, the Scottish National Gallery, and the Hollywood Bowl in Los Angeles.

Other venues in the UK include, Fulham FC, the ACC Liverpool, and Edinburgh's magnificent Signet Library.

Sodexo Live! is part of Sodexo which provides catering, facilities management, employee benefits and personal home services to 100 million consumers daily in 56 countries. At Sodexo we believe in the difference a day makes. That's why we are proud to focus on people's essential needs: we see them as key to improve the quality of life. We know that by focusing on the tangible, the real, the concrete improvements, day after day, for millions of people, we have a big impact not only on individuals but also on society and the planet. We believe it all starts with the everyday.