Chef De Partie

SSP Group; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

Join a leading hospitality group as a Chef de Partie at the Dicken's Inn, where you'll lead a dynamic kitchen team in London. Enjoy competitive pay, a range of benefits including meal discounts, comprehensive training opportunities, and a collaborative environment focused on culinary excellence.

Benefits

75% discount on meals while on shift

Up to 50% employee discount across SSP brands

Access to award-winning training programs

Health and Wellbeing Support

Financial Support options including Pension Plans

Qualifications

• Must be 18 years or over.
• Previous experience leading a kitchen team required.

Responsibilities

• Lead the kitchen team and prepare, cook, and present dishes.
• Manage, train, and support fellow chefs while ensuring food hygiene and safety.
• Monitor portion sizes and manage waste.

Skills

Kitchen leadership

Food hygiene

Job description

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Chef De Partie - The Dicken's Inn, St. Katharine's Dock

Pay Rate: £14.50 per hour + an extra £1.50 per hour for hours worked between midnight and 6 am, bringing your rate to £15.50 per hour.

Shift Pattern: Full-Time, scheduled between 10AM and 10PM.

• Applicants must be 18 years or over to perform certain tasks or work on certain shifts.
• Previous experience leading a kitchen team is required.

We are seeking a passionate and experienced Chef de Partie to join our dynamic kitchen team at our airport bar. You will play a crucial role in delivering high-quality dishes and ensuring a delightful culinary experience for our guests.

Why join SSP as a Chef de Partie?

We offer not just jobs but dynamic career opportunities with a host of benefits:

• 75% discount on your meal while on shift.
• Up to 50% employee discount, including 20% off on alcoholic beverages, across SSP brands in the UK.
• Friends and Family App: 20% discount at select units (T&C apply).
• Access to award-winning training, apprenticeships, and development programs, including the Duty Manager Development Programme and Chef Academy.
• Additional support via our app, including shopping discounts, GP appointments, 24/7 helpline, and wellbeing support.
• Health and Wellbeing Support: Retail Trust, flexible working, family-friendly leave.
• Financial Support: Pension Plans, Life assurance, Share Incentives, Cycle to Work, and competitive pay rates.

As a Chef de Partie, you'll:

• Lead the kitchen team.
• Prepare, cook, and present dishes within your specialty.
• Manage, train, and support fellow chefs.
• Ensure high standards of food hygiene and safety.
• Monitor portion sizes and waste to maintain profit margins.
• Maintain a positive and professional team environment.

SSP is an equal opportunity employer committed to diversity and inclusion.