Chef de Partie

Labombe by Trivet; London; On-site; GBP 60,000 - 80,000; Full time

Job description

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Join the Pre-Opening Team of Labombe by Trivet– Chef De Partie Opportunity

This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair.

Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred ChefJonny Lake and Master Sommelier Isa Bal . Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity,curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.

We're building a passionate team to bring this vision to life—and we want you to be part of it .

We’re on the lookout for aChef de Partiewho is ready to bring precision, creativity, and a love for exceptional food to our kitchen. AsChef de Partie, you’ll be responsible for running a section of the kitchen, maintaining high standards, and supporting the Head Chef and Sous Chef in delivering outstanding dishes.

Why Join Us?

• Worldwide discounts at all COMO Hotels & Resorts
• 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide
• Discounted dining rate at Nobu London
• Company sick pay
• Lucrative Recommend a friend scheme
• Employee assistance programme & financial advice

This is a unique opportunity for aChef de Partieto be part of a pre-opening team and contribute to the launch of a new culinary destination in the heart of Mayfair.

What You’ll Do:

• Run and maintain standards on your assigned kitchen section
• Ensure hygiene and food safety standards are upheld
• Work closely with the Head Chef and Sous Chef to deliver high-quality dishes
• Contribute to a positive and collaborative kitchen environment

What We’re Looking For:

• At least 1 year of experience as a Chef de Partie or DemiChef de Partie in a high-end restaurant or hotel
• Experience working in a fast-paced kitchen
• A strong team player with a positive attitude
• Flexibility to work a variety of shifts, including evenings and weekends
• Passion for food, precision, and continuous improvement

Be part of an innovative restaurant that celebrates flavour and good wine.

Apply now and start your next culinary adventure with us!