Chef de Partie

FAIRMONT; Liverpool; On-site; GBP 20,000 - 25,000; Part time

Job summary

A popular hotel chain in Liverpool is seeking a talented Chef de Partie to join their dynamic kitchen brigade part-time. You will be responsible for preparing and presenting high-quality dishes, working closely with the kitchen team. Ideal candidates will have experience in a similar role and a passion for food and hospitality. The position offers various employee benefits, including discounted rates and paid holidays.

Benefits

Employee benefit card offering discounted rates

Free Bonus Breaks Voucher

Friends & Family Rates

28 days of paid holidays per year (pro rata)

Eye Test Vouchers

Learning programs

Cycle to work scheme

Employee Vivup program

Discounted or free food

Work based Pension

Qualifications

• Previous experience in a similar role within a hotel or high-volume kitchen.
• A genuine passion for food and hospitality.

Responsibilities

• Prepare, cook, and present dishes within your section to the highest standards.
• Work collaboratively with the kitchen team to ensure smooth daily operations.
• Maintain cleanliness, food safety, and hygiene standards at all times.
• Assist in training and mentoring Commis Chefs and Kitchen Porters.
• Support the Head Chef and Sous Chef with menu development and specials.

Skills

Team player

Attention to detail

Knowledge of HACCP

Flexibility to work shifts

Job description

Company Description

Situated in the historic city of Liverpool the Novotel Liverpool city Center is a stylish 4-star hotel located in the heart of the city placing you next to some of the UK's best sporting, musical, and commercial attractions. Just a stones throw away you can experience art and history at the Albert Docks, or why not visit the cities' nightlife scene down at Cavern walks or why not try one of many award winning restaurants. Novotel is a great choice for both families and business workers looking to escape.

Guests can relax and enjoy a delicious meal in our stylish Ropewalks bar and restaurant, which serves freshly cooked local and international cuisine as well separate choices for kids. Why not unwind in the bar where we serve a full array of drinks. The hotel boasts ten spacious meeting rooms with facilities to suit different needs, We also have a separate welcome area where you can gather before moving to your meeting room making this an ideal place for your business needs.

Job Description

Contract type: Permanent - Part time 20 hours

Join Our Culinary Team at Novotel Liverpool Centre!

Are you a passionate and driven chef looking to take the next step in your culinary career? Novotel Liverpool Centre is looking for a talented Chef de Partieto join our dynamic kitchen brigade on a part‑time basis.

What You’ll Do:

• Prepare, cook, and present dishes within your section to the highest standards

• Work collaboratively with the kitchen team to ensure smooth daily operations

• Maintain cleanliness, food safety, and hygiene standards at all times

• Assist in training and mentoring Commis Chefs and Kitchen Porters

• Support the Head Chef and Sous Chef with menu development and specials

What We’re Looking For:

• Previous experience in a similar role within a hotel or high‑volume kitchen

• A genuine passion for food and hospitality

• A team player with a can‑do attitude and great attention to detail

• Flexibility to work shifts, including weekends and holidays

• Knowledge of HACCP and food safety standards

If you're ready to bring your skills and creativity to a vibrant hotel environment, we’d love to hear from you!

Apply now and become part of something exceptional at Novotel Liverpool Centre.

Benefits:

• Employee benefit card offering discounted rates at Accor worldwide up to 70% off
• Free Bonus Breaks Voucher (complimentary stays in UK)
• Friends & Family Rates
• 28 days of paid holidays per year (pro rata)
• Eye Test Vouchers
• Learning programs through our Academies
• Cycle to work scheme
• Employee Vivup program with direct access to GP, high street discounts and many more
• Discounted or free food
• Work based Pension