Chef de Partie

The Nags Head; Little Kingshill; On-site; GBP 40,000 - 60,000; Full time

Job summary

A distinguished country inn in the UK is seeking a Chef de Partie to join their dynamic kitchen team. This role emphasizes culinary excellence and teamwork, requiring previous experience and a genuine passion for cooking. Responsibilities include preparing dishes, maintaining hygiene standards, and collaborating in menu development. Ideal candidates will have strong communication skills and a calm yet proactive approach in a bustling kitchen atmosphere, contributing to both guest delight and team success. Join a place where culinary tradition meets innovation.

Benefits

Work/life balance

Quarterly bonuses up to 15%

Tips shared weekly

Access to wages as earned

Career development opportunities

Employee assistance programme

Food and accommodation discounts

Qualifications

• Previous experience as a Chef de Partie or strong experience in a similar role.
• Genuine love of cooking and a positive attitude.
• Drive to continuously improve.

Responsibilities

• Prepare and present dishes to the highest standard.
• Maintain food hygiene and kitchen safety practices.
• Support Sous Chef and Head Chef in operations.
• Contribute to menu development.
• Help train and guide junior kitchen staff.

Skills

Cooking

Attention to detail

Team player

Strong communication skills

Calm under pressure

Education

Food hygiene certificate (Level 2 minimum preferred)

Job description

Why work for us?

• Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Bonus? Up to 15% of salary able to be achieved on a quarterly basis
• Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
• Financial Support? Access wages as you earn them through Wagestream
• Development? Inspirational career development programmes
• Recognition? Dedicated reward and recognition platform
• Discounts? Food and Accommodation discounts nationwide
• Personal support? Employee assistance programme and wellbeing support

This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values

Driven by People, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want ownership, development, and a role that respects your craft, you’re in the right place.

Nestled in the heart of the Chiltern Hills, The Nags Head is a distinguished 15th-century country inn that seamlessly blends historical charm with modern sophistication. Located in the picturesque village of Great Missenden, just 40 minutes from Central London, this AA 4-star graded establishment offers guests an authentic countryside experience with contemporary comforts.

Culinary excellence is at the forefront of The Nags Head's offerings, showcasing locally sourced ingredients and seasonal produce. Diners can savour dishes off the chef led menu, complemented by an extensive wine list and a selection of local ales and craft beers.

Beyond its gastronomic delights, The Nags Head serves as a hub for community events and special occasions. With its spacious beer garden, pet-friendly policy, and family-friendly environment, it's a favourite among locals and visitors alike.

The job in a nutshell

• Prepare and present dishes to the highest standard across your section
• Maintain excellent food hygiene and kitchen safety practices
• Support the Sous Chef and Head Chef in day-to-day operations
• Contribute to menu development with seasonal and creative ideas
• Help train and guide junior kitchen staff

What we are looking for:

• Previous experience as a Chef de Partie or strong experience as a Commis ready to step up
• A genuine love of cooking and attention to detail
• Team player with a positive attitude and strong communication skills
• A calm head under pressure and a drive to continuously improve
• Food hygiene certificate (Level 2 minimum preferred)

Ready to work in a kitchen that runs on trust and talent?

Apply now and let's talk about where your skills could take you next