Chef de Partie

Admiral Recruitment Limited; Hounslow; On-site; GBP 24,000; Full time

Job summary

A recruitment agency in hospitality is seeking a passionate Chef de Partie for a prestigious Private Members Club in Central London. The ideal candidate will excel in preparing and presenting high-quality dishes with a focus on fresh British ingredients, while supporting junior chefs in a fast-paced environment. This role emphasizes creativity, flexibility, and the ability to maintain exceptional food hygiene standards. Opportunities for growth within a supportive senior team await the right applicant.

Benefits

Guaranteed progression

Opportunities to learn from experienced chefs

Qualifications

• Experience working with a fresh British menu.
• Ability to run the Pass and oversee junior chefs.
• Maintain high standards of food hygiene and safety.

Responsibilities

• Prepare, cook, and present dishes.
• Assist junior chefs in the kitchen.
• Collaborate with sous chef and head chef on menus.

Skills

Passion for cooking

Ability to work in a high-pressure environment

Flexibility to work in different kitchen sections

Education

Relevant cooking qualifications

Job description

Perfect work / life balance - Central London, £24,000 - Mon - Fri (37.5 hours a week)

We are currently recruiting a Chef de Partie for a brilliant Private Members Club based in Central London. The restaurant here is all about ethically sourced, British ingredients and the food is great!

All the company’s food is prepared from fresh local produce. Brigade of 15 producing 100 covers +

Package and benefits for – Chef de Partie

• Guaranteed progression within a rapid growing company
• Fantastic opportunity to work under a great senior team with lots of experience within the industry.

Main responsibilities –

As Chef de Partie you will be preparing, cooking and presenting dishes within the company’s specialities. You will be helping out any junior chefs in the kitchen if needed. You will be working closely with the sous chef and head chef including dish and menu input. You will be ensuring that you maintain the highest standard of both food and hygiene in the kitchen.

The Ideal Candidate –

• The ideal Chef de Partie would need to be someone who is passionate about working with great produce and has a genuine interest in British food.
• Attitude is key for this role
• The ideal Chef de Partie would have to be flexible and able to work on different sections in the kitchen and run the Pass
• This person would need to be able to work extremely well in a high pressured environment.
• The ideal Chef de Pastie will need to have previous experience of working with a fresh British menu.

All candidates must provide proof of identity and eligibility to work in the UK along with and relevant supporting qualification. Admiral recruitment are an equal opportunities employer, a recruitment agency dedicated tor recruitment in the hospitality, facilities, commercial and catering industry