Chef de Partie

The Frog & Wicket, Eversley; Hook; On-site; GBP 24,000 - 28,000; Full time

Job summary

A traditional community pub in England is seeking a Chef de Partie to prepare fresh, seasonal food and support a dynamic kitchen team. The ideal candidate will have a passion for quality, an eagerness to learn new techniques, and thrive in a fast-paced environment. You will also be part of a supportive pub culture that values collaboration and growth, with various benefits including discounts and training opportunities.

Benefits

25%-40% discount on food and drink

Weekly tips

Discounted hotel stays

Access to employee benefits platform

Healthcare Cash Plan

Full induction and training

Wagestream for early earnings access

Qualifications

• Pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and implementing ideas.

Responsibilities

• Prepare fresh food for customers.
• Work collaboratively with kitchen team.
• Maintain high standards of food hygiene.

Skills

Fresh food preparation

Team collaboration

Positive attitude

Interest in cooking techniques

Adaptability in a fast-paced environment

Passion for fresh produce

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Frog & Wicket is a traditional community pub, popular with locals for its fresh food, real ale and lively line up of music. The pub sits right on the edge of England's oldest cricket green, so it’s a busy spot on matchdays.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.