Chef De Partie

Brocket Hall Estate; Hatfield; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Free parking

Pension plan

Complimentary golf facilities access

Staff meal

Staff discount program for family

Job summary

Brocket Hall Estate is seeking an experienced Chef de Partie to join our culinary team. You will work under the Head Chef, leading a section of the kitchen to ensure high standards across our clubhouse dining and event catering offerings.

You will mentor junior staff, maintain food safety and presentation standards, and contribute to menu development. Flexibility to work evenings, weekends, and holidays is required to support busy service periods.

Qualifications

• Proven experience as Chef de Partie in fine dining or high-volume kitchens.
• Ability to lead a kitchen section and mentor juniors.
• Strong knife skills and plating presentation.
• Knowledge of food safety and hygiene best practices.
• Ability to work under pressure and maintain quality.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare, cook, and present high-quality dishes in your designated section of the kitchen.
• Manage and mentor junior kitchen staff, helping to develop their skills and knowledge.
• Ensure all food is prepared in accordance with health regulations and safety standards.
• Maintain cleanliness and organization within your work area, adhering to hygiene standards.
• Assist with menu planning and the creation of new dishes alongside the Head Chef.
• Monitor stock levels and assist with inventory management and ordering of supplies.
• Collaborate with kitchen team members to ensure smooth operation during service.
• Participate in training sessions and skill development to enhance culinary techniques.
• Contribute to maintaining positive team morale and a collaborative kitchen environment.
• Be flexible to work across different sections of the kitchen as needed.

Skills

Leadership

Communication

Teamwork

Mentoring

Quality focus

Education

Culinary qualifications or apprenticeship

Job description

Brocket Hall is seeking an experienced Chef de Partie to join our culinary team at one of the UK's most prestigious estates. As a Chef de Partie, you will play a crucial role in maintaining high standards of food preparation and presentation across our diverse dining offerings, which include clubhouse casual dining and event catering. In this position, you will work under the guidance of the Head Chef while leading a section of the kitchen, ensuring that every dish meets our quality standards and showcases the finest ingredients.

Responsibilities

• Prepare, cook, and present high-quality dishes in your designated section of the kitchen
• Manage and mentor junior kitchen staff, helping to develop their skills and knowledge
• Ensure all food is prepared in accordance with health regulations and safety standards
• Maintain cleanliness and organization within your work area, adhering to hygiene standards
• Assist with menu planning and the creation of new dishes alongside the Head Chef
• Monitor stock levels and assist with inventory management and ordering of supplies
• Collaborate with kitchen team members to ensure smooth operation during service
• Participate in training sessions and skill development to enhance culinary techniques
• Contribute to maintaining positive team morale and a collaborative kitchen environment
• Be flexible to work across different sections of the kitchen as needed

Requirements

• Previous experience as a Chef de Partie or within a similar role in a fine dining or high-volume kitchen environment is essential
• Relevant culinary qualifications or apprenticeships are highly regarded
• Proficient in various cooking techniques, with a focus on presentation and flavor
• Strong leadership and mentoring abilities to guide junior staff effectively
• Excellent communication and teamwork skills
• Ability to work under pressure in a fast-paced setting while maintaining attention to detail
• Knowledge of food safety and hygiene best practices
• Flexibility in working hours, including evenings, weekends, and holidays as required
• A passion for quality ingredients and culinary excellence

Benefits

• Free parking
• Pension plan
• Complimentary access to golf facilities
• Staff meal
• Staff discount program over FB, retail, gym membership, and ticketed events for family.