Chef de Partie

Ottolenghi Notting Hill; Greater London; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

28 days annual leave

Staff meals on shift

Healthcare plan

Refer a Friend Bonus £500

Learning & Development

Inclusive culture

Enhanced Parental Pay

Birthday treat

Workshops and demos

Collaborative environment

Job summary

Ottolenghi Notting Hill is seeking a Chef de Partie to join a busy, energetic kitchen. You’ll take responsibility for your section, cook to Ottolenghi standards, and support junior staff to maintain quality and speed.

The role emphasizes food safety, teamwork, and continuous development, with benefits including generous leave, staff meals, healthcare, learning opportunities, and a supportive, creative culture.

Qualifications

• 1+ years of experience as a Chef de Partie or strong Demi Chef de Partie in a quality kitchen.
• Solid understanding of food hygiene regulations and allergen management.
• A genuine enthusiasm for food and a desire to develop your skills.

Responsibilities

• Take full responsibility for your designated section throughout service.
• Prepare and cook dishes to Ottolenghi standards with precision and consistency.
• Supervise and support junior chefs and kitchen assistants on your section.
• Ensure food safety and hygiene standards are adhered to at all times.
• Manage stock within your section, including ordering and rotation.
• Communicate clearly with the wider kitchen team and management.
• Contribute to a positive, professional kitchen culture.
• Maintain a clean, safe, and organised working environment.

Skills

Cookery skills

Calm under pressure

Team orientated

Communication

Detail oriented

IT systems

Multitasking

Problem solving

Culinary passion

Job description

At Ottolenghi, we’re known for vibrant food, busy delis, and restaurants full of energy—but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest.

Ottolenghi Notting Hill is where the story began. Since we opened our first deli here in 2002, Notting Hill has remained the spiritual home of everything Ottolenghi stands for.

What you’ll do

• Take full responsibility for your designated section throughout service.
• Prepare and cook dishes to Ottolenghi standards with precision and consistency.
• Supervise and support junior chefs and kitchen assistants on your section.
• Ensure food safety and hygiene standards are adhered to at all times.
• Manage stock within your section, including ordering and rotation.
• Communicate clearly with the wider kitchen team and management.
• Contribute to a positive, professional kitchen culture.
• Maintain a clean, safe, and organised working environment.

What we’re looking for

• 1+ years of experience as a Chef de Partie or strong Demi Chef de Partie in a quality kitchen.
• Solid understanding of food hygiene regulations and allergen management.
• A genuine enthusiasm for food and a desire to develop your skills.

Key skills

• Strong technical cookery skills with good attention to detail.
• Calm and focused under pressure.
• A positive, team-orientated attitude.
• Strong communication and interpersonal skills.
• Well-organised with excellent attention to detail.
• Comfortable using relevant IT systems.
• Ability to multitask and problem-solve in a fast-paced environment.
• Calm under pressure with a solution-focused mindset.
• A genuine passion for food and culinary craft and continuous improvement.

What’s in it for you?

• 28 days annual leave per year, inclusive of bank holidays
• Delicious Ottolenghi staff meals on shift and generous staff discount
• Health and well-being support through our HSF healthcare plan (covering dental, optical, physiotherapy, and more), plus a 24/7 GP helpline and access to Perkbox discounts
• Refer a Friend Bonus: £500 for each successful referral
• Learning & Development opportunities including management coaching, WSET wine training, Ottolenghi Chef’s Academy workshops, and access to external courses
• A warm, inclusive working culture where individuality, growth, and creativity are celebrated
• Enhanced Parental Pay after two years’ service
• A special birthday treat to celebrate your day
• Exclusive workshops and demos, including cooking, food, wine, and cocktail sessions in the Ottolenghi Test Kitchen
• A collaborative and creative environment where your ideas are valued

If you care about great food, great people, and doing things properly, we'd love to hear from you.