Chef de Partie

The Inn Collection Group; Greater London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A well-known hospitality company in Greater London is seeking a passionate Chef de Partie to deliver exceptional food service. You will manage food presentation and adhere to safety regulations while collaborating with a dedicated kitchen team. Ideal candidates will have previous kitchen experience and thrive in a fast-paced environment. Join an award-winning team that values respect and customer focus along with great perks like birthday holidays and discounted stays.

Benefits

Extra paid holiday for your birthday

Lead-Inn development program support

Paid breaks

50% off food at inns

Stay for £1 during January to March

1/3 off room bookings all year

£50 on same-day bookings

15% off bed and breakfast for loved ones

24/7 confidential support

Give-inn back scheme participation

Recognition as best pub employer

Qualifications

• Experience in a similar role is essential.
• Genuine passion for food and presentation.
• Ability to work efficiently under pressure.

Responsibilities

• Ensure presentation and attention to detail in food service.
• Oversee food safety and compliance with legislation.
• Collaborate with kitchen and management teams.

Skills

Strong communication

Time-keeping

Organisational skills

Job description

Overview

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of making people happy.

Benefits

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead‑Inn development program.
• Take the time you need to rest and recharge – paid breaks are on us.
• Enjoy 50% off food at any of our inns.
• Relax with a stay at any of our inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same‑day bookings.
• Enjoy 15% off bed and breakfast for loved ones.
• 24/7 confidential support via our Employee Assistance Programme.
• Contribute to a company that gives back through our Give‑inn back scheme.
• Join an award‑winning team recognised as the best pub employer at the Publican Awards.

Responsibilities

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. You will take full responsibility for your section, delivering exceptional food service from start to finish.

You will oversee food safety, storage and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time‑keeping and organisational skills are key as you collaborate with kitchen staff, front‑of‑house and management teams. You’ll work efficiently under pressure, preparing food items promptly and maintaining a clean working station.

If you’re passionate about delivering quality food and thrive in a fast‑paced environment, we think you’ll fit right in.

Qualifications

With experience in a similar role and a genuine passion for food, you will bring the expertise required to succeed.