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Elior Group in London is seeking a Chef de Partie to support, mentor and train the kitchen team, ensuring quality and consistency. Working pattern is Monday to Friday, focusing on food preparation, portion control and safety compliance.
You will bring a passion for food, front-line focus, and a customer-service mindset while growing with a people-first employer that values development and support.
10 Harewood Ave, London, England, NW1 6AA
£34450 per annum
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
Working Pattern: Monday to Friday
Job ID: 7967
As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.
At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:
We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? Toenrich lives everywhere, every day.
And here’s the best part - 87% of our team say they’re proud to work here!Why? Because we create a place where you’re listened to, trusted, supported, and valued.
At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we’re happy to help!