Chef de Partie

Rick Stein Barnes; Greater London; On-site; GBP 40,000 - 60,000; Part time

Job summary

A family-run riverside restaurant in London is seeking an experienced Chef de Partie to join their kitchen team. The role involves leading sections during service, developing junior team members, and supporting the Head Chef. Offering a competitive pay of £13.70 per hour plus tips, with opportunities for training and development. Additional perks include staff discounts, paid holidays, and a free meal for two after a year of service.

Benefits

Brilliant tips paid weekly

Staff discounts across restaurants and shops

Free meal for two after one year

28 days paid holiday increasing after 2 years

Qualifications

• Experience leading kitchen sections during service.
• Ability to develop and inspire junior kitchen team members.

Responsibilities

• Lead sections during service to ensure quality.
• Support the Head Chef in delivering quality dining experiences.

Skills

Cooking

Abinitio

Consumer Durables

Interior Fit‑Out

IT System Administration

ITI

Job description

Chef de Partie

We are looking for an experienced Chef de Partie to join our friendly kitchen team at our beautiful riverside restaurant in Barnes London.

We see ourselves as being in the cheering up industry trying to make people smile with great food drink and experiences. As we are in the Top 25 Best Hospitality Companies to Work For we think we are pretty good at making our team smile too.

Pay

• Pay - 13.70 per hour (28496 per year for a 40 hour week)
• Plus up to 9200 per year in tips (paid weekly based on last years earnings) giving total potential earnings of 37696 per year.
• A Top 100 Best Companies to work for

Responsibilities

• Knowing and leading sections during service
• Developing & inspiring junior kitchen team members
• Supporting the Head Chef Jack to ensure that Ricks dishes vision and desire for quality delivers a fantastic dining experience for our guests

Development & Training

• Craft skills and training (wine and food tastings supplier visits) to develop your knowledge and confidence
• Opportunities to move between parts of our business
• Encouragement to apply for bigger roles when the time is right
• Regular encouragement and support from your manager

Perks

• Brilliant tips. On top of your salary you’ll earn tips and these are paid weekly into your bank aren’t subject to deductions and you’ll even get tips when you’re on holiday!
• Staff discounts. You’ll get discount in our restaurants shops and online and discounted hotel stays and cookery courses.
• Free meal for two. After one year with us you’ll get a complimentary 3 course meal for two people in one of our restaurants every year.
• Holiday. You’ll get 28 days paid holiday every year which increases after 2 years

Our Values

• Hospitality is from our hearts.
• Enjoy learning & improving.
• Right thing right way.
• Bring out the best in each other.
• Show great team spirit.

Our Story

Rick and Jill Stein started our family run business back in 1975 and today we employ over 600 happy staff. The business has grown from the first flagship seafood restaurant in Padstow to 10 restaurants across the south of England plus hotel rooms cookery school shops and an online shop. Rick and Jill are still heavily involved in the business as are their three sons Ed Jack and Charlie.

Uniform

We provide our kitchen teams with chef whites.

Location

The restaurant is a 5 minute walk from Barnes Bridge train station.

Say Hello

We’d love to hear from you – to apply please email your CV to jackward at rickstein . com or click apply to submit a quick application.

If you would like any additional support or need any reasonable adjustments at any stage please let us know.

Key Skills

• Abinitio
• Cooking
• Consumer Durables
• Interior Fit‑Out
• IT System Administration
• ITI

Employment Type

Part‑Time

Experience

Years

Vacancy

1