Job Search and Career Advice Platform

Enable job alerts via email!

Chef de Partie

Cicchetti Piccadilly

Greater London

On-site

GBP 40,000 - 60,000

Full time

Today
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A popular Italian restaurant in Greater London is looking for a Chef de Partie to join their kitchen team. This role involves preparing and cooking food, managing kitchen sections, and ensuring high quality and safety standards. Candidates should have at least 2 years of experience in a similar position and excellent communication skills. The restaurant offers competitive pay and various benefits, including free meals and a strong focus on training and professional development.

Benefits

Free Meals on Duty
50% Staff Discount
Refer a Friend Bonuses
Commitment to Training
Volunteering Days
Discounts with Companies Worldwide
Access to Earned Pay
Free Legal and Financial Advice
Recognition Awards
Global Employment Opportunities
Best in Class Pension

Qualifications

  • 2 years of experience in a similar role.

Responsibilities

  • Preparing and cooking food in their assigned section of the kitchen.
  • Ensuring food preparation complies with recipes and quality standards.
  • Managing their section of the kitchen and overseeing commis chefs.
  • Keeping their section clean and organized with maintained equipment.
  • Collaborating with kitchen staff for timely food preparation.
  • Adhering to food safety and allergens policy.
  • Maintaining accurate food inventory records.
  • Treating everyone with respect and remaining calm.

Skills

Excellent communication skills
Attention to detail
Organised
Proactive self-starter
Job description

Cicchetti Piccadillyare hiring a Chef de Partie!

Competitive Industry pay (based on salary & Tronc)

Our story

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open Miami.

Colleague Benefits
  • Free Meals on Duty - Delicious, healthy meals, all free
  • 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
  • Refer a Friend - Bring your friends and earn up to £1,000 per person
  • Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
  • Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
  • Squadra App - Offering you discounts and rewards with thousands of companies worldwide
  • Wagestream - Access to earned pay at any point of the month
  • Legal and Financial Advice - Free legal and financial advice for you and your family
  • Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
  • San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
  • Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
  • Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities
  • Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry
  • Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards
  • Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
  • Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained
  • Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
  • Adhering to company food safety and allergens policy
  • Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen
  • Treat everyone with respect and remain calm at all times
Required Qualifications & Experience
  • 2 year’s experience in a similar role
  • Excellent communication skills
  • Meticulous attention to detail, highly organised and capable of handling multiple tasks
  • A proactive self-starter who can work independently with good judgement and minimal direction

Compensation: Competitive salary

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.