Chef de Partie

Bull, Westfield; Greater London; On-site; GBP 28,000 - 32,000; Full time

Job summary

A premium pub in London is seeking a Senior Chef de Partie. The successful candidate will have experience in quality food preparation and demonstrate a passion for creating exceptional dining experiences. Responsibilities include championing excellent service, engaging with both kitchen and front-of-house teams, and contributing to menu development. This role offers opportunities for growth within the company, a competitive salary, and various benefits, including free meals and discounts.

Benefits

20% discount in all Young's Pubs

30% discount on overnight stays

Free meals

Weekly pay

28 Days holiday per year

Qualifications

• Experience as a Senior Chef de Partie or an excellent Chef de Partie.
• Passion for producing quality fresh food.
• Strong planning and organisational skills.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food consistently.
• Assist in designing and delivering new dishes.

Skills

Quality food preparation

Excellent communication

Team player

Education

Relevant culinary qualifications

Job description

Descripción Chef De Partie We are proudly situated at the entrance of London's Westfield shopping Centre. You can find us on Aerial Way 5 minutes walk from Shepherds Bush tube station, With two terraces, two bars, and a meeting room.

With an ever-changing seasonal, British menu, thirst‑quenching craft beers and moreish cocktails we celebrate everything that is great about hospitality in our wonderful premium pub. The only thing that is missing is you!

If you want to work in a fast‑paced, enjoyable, premium, customer service‑focused iconic environment then we would love to welcome you 'onboard'. We pride ourselves on building and developing a team that strives for improvement on each and every shift and has various opportunities within not only our site but the company to grow and develop in your journey through hospitality with us.

What we offer our Chefs de Partie :

• Access to our CDP - Sous Chef development programme and beyond : The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie :

We are looking for an existing Senior Chef de Partie or an excellent Chef de Partie looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

As the successful Senior Chef de Partie you will :

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands‑on Senior Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams