Chef de Partie

Crooked Billett; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading pub and restaurant group in Greater London seeks a passionate Chef De Partie. The ideal candidate will have experience in quality food production and demonstrate great communication skills. Responsibilities include designing new dishes and maintaining high standards of service. Benefits include a development programme, culinary classes, discounts, and a pension scheme. Join a team committed to creating an inviting atmosphere and delivering excellent food experiences.

Benefits

Access to culinary masterclasses

20% discount in all pubs

Free meals

Weekly pay

Company pension scheme

28 days holiday per year

Qualifications

• Experience as Chef de Partie or excellent Commis Chef.
• Passion for delivering quality food and service.
• Willingness to learn and adapt in a team environment.

Responsibilities

• Champion excellent service through food quality.
• Help design and deliver new dishes for the menu.
• Maintain effective controls regarding GP and labour.

Skills

Quality fresh food production

Communication skills

Planning and organisational skills

Team player

Job description

Chef De Partie

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams