Chef de Partie

Stefaniamas ltd; Greater London; On-site; GBP 34,000 - 40,000; Full time

Job summary

A growing Italian restaurant in Chelsea, London is seeking a Chef de Partie to join their team. In this role, you will support the Sous Chef and Head Chef, ensuring the smooth operation of your kitchen section while maintaining the highest standards of food quality and presentation. This is a full-time position with a salary of up to £40,000 per year and an immediate start available.

Qualifications

• Relevant experience in high-quality restaurants preferred.
• Ability to maintain high standards of food quality and presentation.
• Willingness to support Sous Chef and Head Chef.

Responsibilities

• Ensure smooth operation of designated section in the kitchen.
• Maintain highest standards of food quality and consistency.

Job description

Mucci’s is a stunning Italian Restaurant & Bar in the heart of Chelsea – King’s Road. We are recruiting a Chef de Partie with relevant experience in high quality restaurants. The Chef de Partie will work on all kitchen sections supporting the Sous Chef and Head Chef. Your primary responsibility will be to ensure the smooth and efficient operation of your designated section within the kitchen, maintaining the highest standards of food quality, presentation, and consistency. If you are looking for the next step in your career and want to join a growing business with lots of opportunity don’t hesitate to apply now!

• Experience: Not required
• Employment: Full-time
• Salary: up to £40,000 yearly
• Starting time: Immediate start!

About Stefaniamas Ltd

Blue Tit is a collective of B Corp‑certified hairdressing salons across London, founded on principles of client care, creative innovation, technical skill, and a commitment to sustainability and inclusivity. The salons exclusively use Oway.