Chef de Partie

Miroma Leisure; Greater London; On-site; GBP 20,000; Full time

Job summary

A dynamic restaurant and bar in London is seeking an experienced Chef de Partie to join their kitchen team. You will play a key role in preparing and presenting high-quality dishes, managing kitchen staff, and ensuring food hygiene standards. The ideal candidate should have at least one year of experience, be flexible with working hours, and possess a Level 2 Food Hygiene Certificate. This role offers a competitive salary and opportunities for growth within an independent company.

Benefits

Great working environment

Opportunity for career development

Qualifications

• Minimum 1 year experience as a Chef de Partie.
• Must be flexible with working hours and available for weekends and evenings.
• Eligible to work in the UK, with a National Insurance Number.

Responsibilities

• Preparing, cooking and presenting dishes as per specification.
• Managing and training kitchen assistant or kitchen porter.
• Helping head chef to develop new dishes and menus.
• Ensuring high standards of food hygiene and health and safety.
• Monitoring portion and waste control.

Skills

Great cooking skills

Ability to remain calm under pressure

Organisational flair

High standard of cleanliness

Understanding of profit margin

Effective communicator

Education

Level 2 Food Hygiene Certificate

Job description

Job Description

Trapeze Bar is a unique and fun bar and restaurant located in the heart of Shoreditch, East London. The site comprises of a large cocktail bar and restaurant offering Circus entertainment and group fun. Trapeze is a ‘celebration’ bar, catering to large groups with high weekend turnover.

We currently have a vacancy for a Chef de Partie. As a member of a small kitchen brigade, this person must be flexible with working hours and be available to work weekends and evenings.

Key responsibilities for the Chef de Partie;

• Preparing, cooking and presenting dishes as per specification
• Managing and training any kitchen assistant or kitchen porter working with you
• Helping the head chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

Desired attributes for the Chef de Partie include :

• Great cooking skills
• Ability to remain calm under pressure
• Organisational flair
• A high standard of cleanliness
• An understanding of profit margin
• Effective communicator

In return we will offer the successful Chef de Partie ;

• Up to £20, p.a. (Depending on experience).
• Great working environment.
• Opportunity to develop and move up in this growing, independent company.

If you are an experienced Chef de Partie of a minimum 1 year and meet the above criteria we would love to hear from you.

• Must hold a valid Level 2 Food Hygiene Certificate. Must be eligible to work in the UK, have a National Insurance Number and Bank Account held in your own name.