Chef de Partie

Bickley; Greater London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A bustling residential pub in Greater London is seeking a Chef De Partie to join their team. This role offers a fantastic opportunity to develop your culinary skills in a vibrant environment, well-known for its juicy burgers and hearty Sunday roasts. The ideal candidate will have a passion for quality food production and the ability to work collaboratively with other chefs to create new menu items. Numerous perks are provided, including culinary masterclasses and a company pension scheme.

Benefits

Access to CDP - Sous Chef development programme

Apprenticeship Scheme

Culinary Masterclasses

20% discount in all Young's Pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience as Chef de Partie or Commis Chef looking to advance.
• Passion for producing quality fresh food.
• Ability to design and deliver new dishes.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food every time.
• Work alongside the Head Chef to create new dishes.
• Drive sales and deliver growth through team engagement.

Skills

Quality food production

Excellent service

Team player

Creativity in menu design

Planning and organisation

Communication skills

Job description

Chef De Partie

Bustling residential pub, minutes walk from Chislehurst station. Our 3-story building has 4 bars, a private function room and the biggest thriving garden in Chislehurst. Offering brunch, lunch, and dinner and serving up the juiciest burgers from our Burger Shack in the garden. Above all being well known for our hearty Sunday roasts.

Looking to develop your career and skills in a great local Young's pub in a busy and exciting environment apply here and see what we can do for you!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands‑on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams