Chef de Partie

The Chancery Rosewood; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prestigious London dining establishment is seeking a Chef de Partie to join its world-class culinary team. In this role, you will be responsible for preparing and presenting dishes with a focus on craftsmanship and creativity. You will work alongside talented professionals in a state-of-the-art kitchen, ensuring that every dining experience meets the highest standards. This position offers an opportunity to be part of a dynamic environment where culinary innovation is celebrated.

Qualifications

• Experience in a high-quality kitchen environment.
• Strong attention to detail and a passion for culinary excellence.
• Ability to work collaboratively in a team.

Responsibilities

• Prepare, cook, and present dishes to the highest standards.
• Collaborate with the culinary team on menu development.
• Ensure cleanliness and organization of the kitchen.

Job description

The Chancery Rosewood is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. Including144 spacious suites designed by Joseph Dirand, along with a variety of dining and entertainment spaces : providing a stage for progressive ideas, voices, and expression.

The Chancery Rosewood will redefine luxury dining in London, blending artistry with authenticity across multiple concepts - from bold, creative cuisine to classic, elevated dishes. Here, innovation meets craft, and every detail matters. Our chefs will be at the heart of creating unforgettable dining experiences that reflect the vibrant energy of London.

Rosewood Hotel Group is built on relationship hospitality-where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.

As Chef de Partie at The Chancery Rosewood, you will be part of a world-class culinary team delivering exceptional dining experiences across multiple exciting concepts. This role is more than cooking - it's about craftsmanship, creativity, and passion for perfection. You'll work with some of the industry's most talented professionals in state-of-the-art kitchens, bringing bold ideas and uncompromising quality to every plate.

Key Responsibilities

Prepare, cook, and present dishes to the highest standar...