Chef de Partie

Dog and Fox; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A well-known pub and hotel in the heart of Wimbledon is seeking a Chef De Partie. This role involves delivering quality fresh food, supervising kitchen operations, and fostering a passionate culinary environment. Candidates should have experience in food service and demonstrate creativity in dish development. This full-time position offers various benefits, including culinary training and a discount at other establishments in the chain.

Benefits

Access to Sous Chef development programme

Access to Apprenticeship Scheme

Culinary Masterclasses

20% discount at Youngs Pubs

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Existing Chef de Partie or Commis Chef ready for next step.
• Proficiency in delivering quality fresh food.
• Experience in kitchen supervision and team leadership.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food every time.
• Be an active hands-on Chef de Partie.

Skills

Abinitio

Cooking

Consumer Durables

Interior Fit-Out

IT System Administration

Job description

Chef De Partie

The Dog & Fox is an iconic pub and hotel in the heart of Wimbledon Village. We are an established events venue pub dining serving a premium collection of draught & craft beers local London spirits and fine wines. We offer the best in seasonal fresh British produce for our menu and have 25 exquisite bedrooms above in our boutique hotel. Just a 10-minute walk from Wimbledon train station and on several bus routes we are easy to reach and busy all year long. With Wimbledon Tennis Championships in the summer and Christmas functions throughout the winter there is never a boring moment at the Dog & Fox Hotel! Nearest public transport Wimbledon Train Station or 93 Bus.

What we offer our Chefs de Partie :

• Access to our CDP - Sous Chef development programme and beyond : The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Youngs Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie :

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel the successful Chef de Partie you will :

• Have experience championing excellent servicethrough quality food
• Demonstrate a passion to deliver fantastic foodevery time
• Be an active hands-on Chef de Partie / KitchenSupervisor
• Show willingness to learn new skills be anactive team player with excellent communication skills
• Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
• Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
• Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams

Key Skills

Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI

Employment Type : Full-Time

Experience : years

Vacancy : 1