Chef de Partie

The Station, Hither Green; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A welcoming community-led pub in Greater London is seeking a Breakfast Chef to deliver high-quality breakfast and produce quality fresh food. The ideal candidate has experience as a Chef de Partie or Commis Chef and possesses excellent communication skills. The role offers a positive working environment, competitive pay, flexible hours, and numerous benefits. If you have a passion for cooking and want to contribute to a supportive team, this position is for you.

Benefits

20% discount in all Young's Pubs

30% discount on overnight stays in our Pubs

Free meals

Company Pension Scheme

28 Days holiday per year

Qualifications

• Passion and flair for producing quality fresh food.
• Experience as Chef de Partie or Commis Chef.
• Excellent communication skills.

Responsibilities

• Deliver high quality Breakfast.
• Help with preparation of food.
• Work alongside your Head Chef to design and deliver new dishes.

Job description

Descripción Breakfast Chef The Station Pub is a welcoming, community‑led pub at the heart of the local area. Housing 16 beautiful rooms and offers a quality breakfast fresh food to its guests. We’re proud to be a place where regulars are known by name, families feel at home, and everyone is looked after with genuine hospitality. From hosting local events and celebrations to serving great food and drinks with personality, we’re more than just a pub, we’re a social hub for the neighbourhood.

What we offer our Breakfast Chef :

• Early start and Early finish with flexible hours
• Access to wide variety of development programs
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Competitive Pay
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Breakfast Chef :

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, and wants a flexible work balance, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.

As the successful Breakfast Chef you will :

• Have experience championing excellent service through quality food
• Deliver high quality Breakfast
• Help with preparation of food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands‑on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Work alongside your Head Chef, demonstrating creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro‑active approach to driving sales and delivering growth through engagement with both kitchen and front‑of‑house teams

If this sounds like something you’d be interested in, get in touch today. We’re proud to offer a positive, supportive working environment and do our best to accommodate your day‑to‑day needs.