Chef de Partie

Robinsons Brewery; Grange-Over-Sands; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned hospitality company in Grange-Over-Sands is seeking an Experienced Chef de Partie to join their team. This role offers a chance to thrive in a dynamic kitchen environment while taking ownership of food preparation and mentoring junior staff. Benefits include competitive pay, accommodation options, generous discounts, and support for career development. If you're passionate about food and teamwork, apply today!

Benefits

Competitive pay with tips

Accommodation available

25% staff discount

50% off food during shifts

Exclusive retailer discounts

28 days paid annual leave

NEST pension scheme

Career development opportunities

Wellbeing support

Healthcare cash plan

Provided chef whites

Fully equipped kitchens

Qualifications

• Proven experience as a Chef de Partie or in a similar role.
• Knowledge of food safety and hygiene regulations.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare, cook, and plate dishes according to specifications.
• Maintain food preparation and storage standards.
• Contribute to cost and resource management.
• Ensure compliance with health and safety regulations.
• Mentor Commis Chefs and Kitchen Porters.
• Collaborate with the Head Chef for efficient operations.

Skills

High standards of food preparation

Effective communication

Team collaboration

Mentoring abilities

Job description

Overview

Join Our Team: Experienced CDP Wanted – Elevate Your Career!

Are you an accomplished CDP seeking a thrilling opportunity to develop in a fast-paced, innovative kitchen? Do you thrive in a close-knit, people-oriented business where your ideas matter? If this sounds like the perfect fit for you, we want to hear from you!

We are an ambitious and growing company offering exceptional opportunities for advancement to the right candidate.

Role Responsibilities

• Take ownership of your assigned section – prepping, cooking, and plating dishes according to company specifications.
• Maintain the highest standards of food preparation, cooking, and storage on-site.
• Actively contribute to cost control, resource management, and portion control.
• Work in compliance with Robinsons Food Safety, Health & Safety requirements, and procedures, ensuring a safe working environment.
• Communicate effectively with both the Kitchen and Front of House teams.
• Assist in mentoring and training Commis Chefs and Kitchen Porters.
• Collaborate with the Head Chef to ensure the site runs professionally, profitably, efficiently, and in compliance with company objectives.

Why Join Us?

• Competitive pay with a share of tips.
• Accommodation available.
• 25% staff discount on food, drink, and accommodation.
• 50% off food during shifts.
• Exclusive discounts at over 800 retailers.
• 28 days of paid annual leave.
• NEST pension scheme.
• Continuous career development and apprenticeships.
• Wellbeing & mental health support.
• Healthcare cash plan covering dental, optical, and more.
• Chef whites provided.
• Fully equipped kitchens with top-tier tools.

Become part of our family! If you're passionate, skilled, and ready for the next step in your career, apply today.