Chef De Partie

Greene King; Glasgow; On-site; GBP 23,000 - 32,000; Full time

Benefits offered by this job

33% brand discount for you

15% discount for loved ones on all our

Free employee assistance program

Enhanced parental leave policies

Menopause friendly employer

Refer a friend bonus up to £1,500

Stream – early wage access

Retail discounts up to 30%

Job summary

Stravaigin in Glasgow is looking for a Chef de Partie with a passion for fresh ingredients and delivering high-quality dishes.

You’ll join a kitchen that values teamwork, speed, and standards, supporting a “Think global eat local” ethos while working in a lively pub environment in the heart of the city. Competitive salary and career development are highlighted in the benefits information.

Qualifications

• Be primarily responsible for preparing, cooking, and presenting high-quality dishes.
• Have experience in maintaining kitchen and food safety standards.
• Communicate clearly with your team in order to provide high-quality dishes to guests on time.

Responsibilities

• Prepare, cook and present high-quality dishes.
• Maintain kitchen and food safety standards.
• Communicate clearly with your team to ensure timely service.

Skills

Chef de Partie experience

Fresh ingredients

English communication

Job description

We make everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes.

Company Description

Stravaigin is a Glasgow institution, with our doors being open for over 25 years. Using fresh and seasonal ingredients we create original dishes that reflect our "Think global eat local" ethos.

As a Chef De Partie, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

Join us at Stravaigin, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital alike. All of our pubs are individual and unbranded, each embodying its own personality and character. We’re the place to laugh with friends, to spend quality time with family, and to enjoy all that is great about a community pub – the food, the drink, the service and the atmosphere.

Additional Information

We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as:

• The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
• Enhanced, family-friendly maternity and paternity policies.
• Menopause Friendly Employer.
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
• Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
• Stream – early access to your wages before payday, track your shifts in real time, get personalised financial coaching plus more.
• Retail discounts – receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…

CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG

We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.

Qualifications

As a Chef de Partie, you will…

• Be primarily responsible for preparing, cooking, and presenting high-quality dishes.
• Have experience in maintaining kitchen and food safety standards.
• Communicate clearly with your team in order to provide high-quality dishes to guests on time.

What you’ll bring to the kitchen:

• Confidence in running a section of the kitchen independently.
• Experience working in a fast-paced, fresh food pub or restaurant.
• Willingness to get stuck in and learn new skills.
• Sufficient spoken and written English to perform the role safely and understand allergen controls.