Chef De Partie

itison Limited; Glasgow; On-site; GBP 19,000 - 20,000; Part time

Benefits offered by this job

Hourly pay

Service charge share

Free meals

Unlimited beverages on shift

Staff discounts

Wellbeing support

Complimentary event tickets

Employee discounts

Taxi contribution

Employee of the Month

Paid socials

Training courses

Progress opportunities

Job summary

brel in Glasgow is seeking a Chef de Partie to run your own section in a fast-paced kitchen, collaborating with the Head and Sous Chefs to deliver top-quality dishes and ensure service runs smoothly. You will help maintain food standards and ensure customer satisfaction.

This role offers variable hours and a probationary period with wage progression, plus a comprehensive benefits package including service charge, free meals, staff discounts, wellbeing support, paid socials and funded training to

Responsibilities

• Run your own section in a busy kitchen.
• Work closely with Head and Sous Chefs to deliver top-quality dishes.
• Help keep service smooth and maintain high food standards.

Job description

Chef de Partie – brel – Variable Hours

We're all about creating amazing experiences – starting with our team.

Join us at brel, one of Glasgow's most iconic venues, and be part of a team that’s all about great experiences – starting with you.

The Role

As Chef de Partie, you'll run your own section in a busy kitchen, working closely with the Head and Sous Chefs to deliver top-quality dishes. You'll help keep service smooth, food standards high, and customers happy.

The Benefits

• £13.45per hour,rising to £13.93 after a successful probationary period + approx. £2.50 per hour in service charge
• 100% of service charge goes to the team
• Free meal & unlimited soft drinks on shift
• 50% off food & drink at itison venues with friends & family
• Employee Assistance Programme for mental wellbeing
• Complimentary tickets to major itison events
• 15% off at itison.com
• Taxi contribution for shifts past 1am
• Employee of the Month & team incentives
• Two fully paid socials a year
• Funded external training courses
• Opportunities to learn, develop and progress

If you're passionate about great food, thrive in a fast-paced kitchen, and love working with a close-knit team, we'd love to hear from you.