Chef de Partie

Baxterstorey; Gateshead; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Onsite parking

Free meals on shift

Birthday day off

28 days holiday incl bank holidays

Training & development

Pension & life insurance

Cycle to work

Wellbeing hub

Employee assistance program

Job summary

BaxterStorey is hiring a Commis Chef in Gateshead. You will prepare and cook dishes to set recipes and standards, manage your station, and help ensure top quality and presentation.

The role emphasises teamwork, food safety, and ongoing development within a supportive catering environment. Join BaxterStorey to work in a busy kitchen, maintain high standards, and contribute to innovative menus while enjoying structured training, inclusive culture, and opportunities to advance within a renowned

Qualifications

• Proven experience in fresh food preparation.
• Excellent understanding of HACCP and food safety practices.
• Strong time management and attention to detail.
• A genuine passion for flavour and great hot counter presentation.
• Confidence to work independently and take ownership of the service; proven experience as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices; ability to work in a fast-paced environment.

Responsibilities

• Food Preparation - prepare and cook dishes to recipes and standards.
• Station Management - oversee production at your station and keep area clean.
• Quality Control - maintain high quality in presentation and taste.
• Team Collaboration - communicate effectively with team members and assist colleagues.

Skills

Fresh food prep

HACCP & food safety

Time management

Attention to detail

Cuisine knowledge

Communication & teamwork

Independent work

Job description

• Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order, We work together as a team to lead by example, protecting the planet and supporting local communities.

If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.

• Proven experience in fresh food preparation
• Excellent understanding of HACCP and food safety practices
• Strong time management and attention to detail
• A genuine passion for flavour and great hot counter presentation
• Confidence to work independently and take ownership of the service, Proven experience working in as a Commis Chef or similar role
• Knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practicesAbility to work in a fast-paced, high-pressure environment
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Additional Information For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

• Competitive hourly rate of £13.99
• A supportive, professional team environment
• Full site training and induction
• A stable and structured night & days shift schedule
• Opportunity to grow your skills in a respected contract catering setting
• 28 Days holiday including bank holidays
• Free Onsite Parking
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 week's enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate