Chef De Partie

Class 1 Personnel; Frimley Green; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading staffing agency is seeking a Chef de Partie to join their team for a prestigious event in Frimley. The ideal candidate will have an NVQ Level 3 in Professional Cookery and experience in a fast-paced kitchen. This role offers competitive pay of £16-£18 per hour and requires a commitment to food safety standards. Join an exciting and dynamic environment at a beautiful venue and make an impact with your culinary skills.

Benefits

Competitive Pay

On-site parking available

Qualifications

• Qualified chef with NVQ Level 3 in Professional Cookery.
• Proven experience in a high-volume setting required.
• Strong organisational skills with ability to prioritise tasks.

Responsibilities

• Prepare and cook dishes to a high standard.
• Maintain food safety and hygiene standards.
• Work closely with kitchen team to ensure smooth operations.

Skills

Fast-paced kitchen experience

Teamwork skills

Food hygiene standards

Organisational skills

Passion for cooking

Education

NVQ Level 3 in Professional Cookery

Professional cookery or culinary qualifications

Job description

NOW HIRING: CDP (Chef de Partie) for Prestigious Event

We are expanding our team at Class 1 Personnel to accommodate our clients' needs and are looking for talented chefs to join us for an exciting upcoming event.

Position: Chef de Partie (CDP)

Pay Rate: £16 - £18 per hour

Location: Frimley

Shift: Full long shifts

Requirements: Must have your own transport due to location

Why Join Us?

Competitive Pay: Earn between £16-£18/hr for your hard work.

Great Venue: Work at a beautiful hotel or country club site - a perfect setting to showcase your skills!

Full Shifts: Get ready for full days with plenty of hours to maximize your earnings.

Event Vibes: Be part of an exciting, fast‑paced event - perfect for chefs who love high-energy environments!

What We Are Looking For

• A qualified chef with NVQ Level 3 in Professional Cookery
• Experience in a fast‑paced kitchen environment
• Excellent understanding of food hygiene standards
• Reliability, professionalism, and strong teamwork skills
• A genuine passion for cooking and delivering quality

What you'll bring:

• Proven experience as a Chef in a high-volume setting
• Professional cookery or culinary qualifications
• Strong organisational skills with an ability to prioritise tasks
• Commitment to maintaining the highest food safety and hygiene standards
• Contribute to a positive and innovative kitchen culture

Due to the nature of this role - all applicants must have access to their own vehicle. On site parking is available for those who drive.