Chef de Partie

Sterling Cross Ltd; Farnham; On-site; GBP 29,000 - 35,000; Full time

Job summary

A thriving gastropub near Farnham is seeking a talented Chef de Partie to join their passionate kitchen team. You will have the opportunity to utilize fresh, seasonal ingredients and take ownership of menu planning. This full-time role offers competitive pay of up to £35,000 and excellent career growth prospects within a forward-thinking environment. Candidates should have proven culinary experience and a passion for creativity in cooking.

Benefits

Career development

Creative freedom in menu planning

Supportive team environment

Qualifications

• Proven experience as a Chef de Partie or similar role in a professional kitchen.
• Strong culinary skills and knowledge of various cooking techniques.
• Excellent attention to detail and ability to work under pressure.

Responsibilities

• Preparing and cooking dishes to the highest standards.
• Ensuring timely and consistent service during busy periods.
• Maintaining a clean, organised and safe kitchen environment.

Skills

Culinary skills

Time management

Team player

Attention to detail

Job description

Chef de Partie – Exciting Gastropub Near Farnham | £35,000 + Career Growth

Are you a talented and passionate Chef de Partie looking to take the next step in your culinary career? Our client, a thriving gastropub located just outside Farnham, is on the lookout for a skilled CDP to join their ambitious and growing team.

This is a fantastic opportunity to be part of a forward-thinking kitchen where creativity is encouraged, and fresh, seasonal ingredients take centre stage. With a strong foundation already in place and exciting plans for growth, this role offers real career progression as the business continues its journey towards earning industry accolades.

What’s on Offer:

• Salary: Up to £35,000 (DOE)
• Contract: Full-time, 4 days per week – enjoy a better work-life balance
• Creative Freedom: Take ownership of menu planning and contribute innovative ideas
• Fresh, Seasonal Produce: Work with top-quality ingredients and suppliers
• Career Development: Grow with a business aiming for recognition and awards
• Supportive Team: Join a passionate, collaborative and high-performing kitchen team

Your Role Will Include:

• Preparing and cooking dishes to the highest standards and following established recipes
• Ensuring timely and consistent service during busy periods
• Maintaining a clean, organised and safe kitchen environment
• Assisting with planning and preparation for special events or large bookings
• Monitoring stock levels and supporting inventory control
• Collaborating with the Head Chef and wider team to ensure smooth service

About You:

• Proven experience as a Chef de Partie or similar role in a professional kitchen
• Strong culinary skills and knowledge of various cooking techniques
• Passion for fresh, seasonal ingredients and creating exciting dishes
• Excellent attention to detail and ability to work under pressure
• Understanding of food safety standards and best kitchen practices
• A strong team player with great communication skills
• Enthusiastic, driven, and keen to be part of a kitchen striving for excellence

If you’re a motivated Chef de Partie eager to showcase your creativity and grow within a visionary gastropub, we’d love to hear from you. Apply today and become part of something exciting!