Chef de Partie

HC Solutions; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading restaurant in the United Kingdom is seeking a passionate Chef de Partie to join a professional kitchen team. This role offers the opportunity to work with experienced chefs in a unique Mediterranean setting. Ideal candidates will have a strong foundation in cooking and a willingness to learn. The position offers competitive compensation of £42,000 per annum, working four days a week.

Benefits

Competitive salary

Professional development opportunities

Team of experienced chefs

Qualifications

• Eager to learn and develop in a professional kitchen.
• Experience in reputable kitchens required.
• Desire to learn about different cooking techniques.

Responsibilities

• Assist in preparing Mediterranean dishes.
• Work collaboratively with the kitchen team.
• Maintain high standards of food quality and presentation.

Skills

Passionate cook

Reliable

Strong communication

Job description

Job Title: Chef de Partie

We have a fantastic opportunity to work directly within an independent chef/patron who is an incredibly talented mentor. Together with his phenomenal Head Chef, they have over a decades worth of experience in Michelin Restaurants. They have puts their heads together to create a unique Mediterranean restaurant creating cutting edge dishes. The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests.

Chef de Partie benefits:

• £42,000 per annum – working 4 days on
• Mediterranean cuisine – Lunch and Dinner operation (small menu – weekly changing)
• Professional team of 25 chefs
• London Bridge
• Averaging 100 covers for lunch and 150+ for dinner

Chef de Partie requirements:

• A passionate, reliable and competent Chef de Partie who is eager to learn and develop within a foodie professional kitchen.
• A Chef de Partie with a strong foundation having training within reputable kitchens.
• The ideal Chef de Partie will looking for a role where they can learn more about different cooking techniques, using a variety of European ingredients.
• A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team.