Chef de Partie

Young's Pubs; England; On-site; GBP 25,000 - 30,000; Full time

Job summary

A traditional country pub in Surrey is looking for a Chef De Partie to join their team. The role involves collaborating with the Head Chef to create innovative dishes and maintain high-quality food service. Ideal candidates will have a passion for food, excellent communication skills, and a proactive approach to driving sales. Benefits include access to training programs and discounts at all locations. This position offers great opportunities for career advancement and development.

Benefits

20% discount at all locations

Free meals

Weekly pay

Sharesave scheme

Company Pension scheme

28 days holiday per year

Qualifications

• Experience championing excellent service through quality food.
• Passion to deliver fantastic food every time.
• Active hands-on Chef de Partie / Kitchen Supervisor role.

Responsibilities

• Work with the Head Chef on new dishes and daily specials.
• Maintain effective controls with regard to both GP and labour.
• Drive sales and deliver growth through team engagement.

Skills

Excellent service through quality food

Passion for food

Hands-on experience

Team player

Creativity in dish design

Planning and organisational skills

Proactive sales approach

Job description

Chef De Partie

The Half Moon is a traditional country pub in the heart of the village of Windlesham in Surrey. An ideal location in Windlesham for those seeking somewhere to sit back, relax and enjoy great food and drinks with friends or family and our beautiful garden. Our pub has for many years played a big part in the local community. We take pride in offering a friendly service, a great selection of real ales, lagers, ciders and wine, plus delicious homemade freshly cooked food.

We are always on the lookout for team members with character, professionalism, innovative ideas, comradery, experience, flair, and expertise in their roles. We believe in our people and always look to develop and nurture talent, coaching and progressing our team members.

All positions receive tips and live‑in positions may be available.

What we offer our Chefs de Partie:

• Access to our CDP – Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount at all Young's Pubs and Hotels.
• Free meals.
• Weekly pay.
• Sharesave scheme.
• Company Pension scheme.
• 28 Days holiday per year.

What we look for in a Chef de Partie:

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands‑on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills, be an active team player with excellent communication skills.
• Work alongside your Head Chef to demonstrate creativity and ability by designing and delivering new dishes for our menus and daily specials.
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
• Have a pro‑active approach to driving sales and delivering growth through engagement with both kitchen and front‑of‑house teams.